A Taste of Europe
Categories: Restaurants,Restaurants-International,Restaurants & Take-Out Menus |
| 3630 State Route 145 |
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| Cobleskill NY 12043-5443 |
| Phone: (518) 296-8000 |
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| More Information about A Taste of Europe |
| Old World Elegance Is Our Heritage Jeannette Balins 3630 State Route 145 Cobleskill NY 518-296-8000 LUNCH SALADS CORINTH-Broccoli Chick Peas Red Bell Peppers and Black Currants with a creamy Feta Dressing flavored with Lemon and Garlic.................................................. Small $5.00 ................ Large $8.00 FLORENCE-Baby Spinach and saut ed Mushrooms in a Herb Vinaigrette Dressing topped with shaved Parmesan Cheese................................................. Small $6.00 ................ Large $9.50 GARDEN-A medley of Tender Lettuces and Colorful Vegetables with your choice of Homemade Dressing....Small $3.50 ................ Large $5.50 SORRENTO-Kale Radicchio Romaine Lettuce and Apple with a creamy Yogurt and Dill Dressing........Small $5.50.................. Large $8.75 *Please add $1.50 for Bread SOUP SOUPE DU JOUR-Always Homemade...............Cup $3.50 Bowl $6.00 SANDWICHES BUDAPEST-Chicken and Almond Spread flavored with Hungarian Paprika on Whole Wheat Bread.......... ................................................$7.50 COPENHAGEN-Danish version of Egg Salad with Cheese Scallions and Radishes on Cracked Wheat Bread...............................................$6.50 FREIBURG-Black Forest Ham Emmenthaler Cheese and creamy Horseradish on Rye Bread................... ................................................$9.50 ROME-Artichoke Parmesan Cheese and Garlic Spread on Cracked Wheat Bread....................................................................................... $7.00 MARSEILLES-Chicken Breast Slices Herb Pesto and Sundned Tomato on French Roll.................................................................................... $8.75 *Please add $1.00 for Grilled GRILLED SANDWICHES LONDON-Cheddar and Toasted Walnuts on Sunflower Seed and Raisin Bread........ ...............................................$7.50 MILAN-Capocolla Mozzarella Spinach and Roasted Red Bell Pepper on Herbed Focaccia Bread.................. $9.75...... Without Capocolla..$8.75 PARIS-Brie and Fresh Herbs on Sourdough Bread............................ $8.50 HOUSE SPECIALTIES QUICHE LORRAINE - Rich fluffy Quiche studded with bits of saut ed Bacon and Onion....................................................................$6.75 VEGETABLE QUICHE-A Vegetable version of Quiche featuring Vegetables of the Season..................... ...............................................$6.75 SEVEN CHEESE WHITE LASAGNA-Made with Spinach and Nutmeg-Scented Sauce "Mornay" (Cheese Sauce)....... .....................$8.50 KOENIGSBERG-Ground Beef Patty seasoned with Onion Garlic Herbs and Spices; topped with Caper Aioli served on a Ciabatta Roll ........$8.00 MUNICH-Hot German Potato Salad served with Knackwurst and Lettuce Chiffonade............................................................................$9.00 PRAGUE-Golden Potato Pancakes with Sour Cream.................................. $7.50...Add Smoked Salmon $2.50 SALZBURG-A variety of prize-winning Cold Cuts accompanied by Condiments and European-Style Bread....... $9.00........ Add Cheese..$1.50 SOFIA-A medley of Roasted Eggplant Tomato Onion and Bell Peppers surrounded by homemade Hummus. Served with Pita Chips............. $7.75 DINNER APPETIZERS SOUPE DU JOUR-Always Homemade............... Cup..$3.50 Bowl..$6.00 CRAB AND VEGETABLE DIP- Flavored with Sherry then baked. Served with Garlic Crostini.................. ...............................................$6.50 LATVIAN PIRAGI -Baked Cardamom-scented Crescents filled with saut ed Bacon and Onion.................... ...............................................$4.50 PASTETE-Thin Pancake filled with Ground Seasoned Roast Beef folded into a parcel then breaded and fried Golden Brown..............$7.00 SPANAKOPITA-Traditional Greek Spinach and Cheese Pie layered with Flaky Dough...............................................................................$7.50 VEGETABLE PANCAKES-Topped with Saffron and Mustard Seed Sauce.............................................. ..............................$8.00 ENTR ES Served with Garden Salad and Bread. FRENCH COQ AU VIN-Flavorful Chicken Thighs cooked with Bacon Onions Mushrooms and Dry Red Wine. ..........................................$22.00 SPANISH SPICY CHICKEN KEBABS-Chicken Artichoke Hearts and Vegetables marinated in Lime Juice Olive Oil Herbs and Spices then Grilled............ ..............................................$20.00 GERMAN ROULADEN-Braised Stuffed Beef Rolls in Dijon-Flavored Sauce.......................... .............................................$29.00 HUNGARIAN GOULASH-Cubed Beef simmered with Caramelized Onion Hungarian Paprika and Herbs ............................................$23.00 GERMAN FARMERS' FEAST "BAUERNSCHMAUS"-Superior quality Sausage and Smoked Pork Chop served with Potatoes and Sauerkraut.................................................................... $25.00 CZECH VEPROVA PECENE NA SMETANE- Roast Pork Tenderloin. Sauce enhanced by the Flavors of Root Vegetables and Sour Cream............... ......................................$30.00 POLISH GOLABKI Ground Pork and Beef seasoned with Onion and Spices enveloped by a tender Cabbage leaf baked in a Marjoram- flavored Tomato Sauce.................................................................... $17.00 SAVORY PIEROGIES-Homemade Pasta Dough with Farmers Cheese/Potato or Mushroom Filling. Accompanied by Sauerkaut braised with Onions and Caraway Seeds ....................$19.00 GREEK VEGETARIAN MOUSSAKA-Sliced Eggplant layered with Lentils Garbanzo Beans Vegetables and Bechamel Sauce. Topped with Cheese Baked..................................... ..............................................$24.00 HOUSE SPECIALTIES Served with Garden Salad and Bread. GERMAN SAUERBRATEN-Beef marinated in a mixture of Red Wine and Vinegar Vegetables Herbs and Spices. Slow-cooked to tender perfection and finished with a Ginger-flavored Sauce .....................$27.00 AUSTRIAN WIENER SCHNITZEL-Large Veal Cutlet pounded very thin Breaded and fried until Golden Brown ....................................$33.00 CHICKEN JEANNETTE-Boneless Breast of Chicken seasoned with Allspice and Paprika Baked with Dried Currants Sherry and Scotch................................ .............................................$27.00 DESSERT Various Homemade European Specialties In Every Corner Of Europe There Is A Unique Culinary Delight. Join Us In The Dreamy Journey Of Flavors With The Traditional Hospitality That Our Personnel Always Offers You. Selections & Prices Subject To Change |
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