AJ Seafood
Categories: Crabs & Crab Houses,Restaurants,Restaurants-Seafood |
| 104 Hidden Heights |
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| Ridgeland MS 39157 |
| Phone: (601) 856-8439 |
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| More Information about AJ Seafood |
| 361 Township Avenue Ridgeland MS 39157 601-856-2844 Appetizers FRIED GREEN TOMATOES Tempura Battered Green Tomatoes Covered In Jumbo Lump Crabmeat And Finished With AJ s Comeback Sauce CRAWFISH TAILS Hand Batteredand Fried Golden Brown. Served With Two Dipping Sauces. CALAMARI Flash Fried Calamari Topped With Banana Peppers Pico de Gallo And Drizzled With A Key Lime Aioli SEVICHE A South American Dish Combining Fresh Vegetables Cilantro Lime And Gulf Shrimp Served Cold SEARED CRAB CAKE (10 Minute Cook Time) The Best Crab Cake In Town. Jumbo Lump Crabmeat First Seared And Then Toasted Golden Brown In The Oven With A Fresh Mango Salsa FRIED OYSTERS Our Famous Fresh Gulf Oysters Lightly Breaded In Cornmeal And Flash Fried Until Golden Brown CRABMEAT DIP Rich And Creamy Dip Made With Jumbo Lump Crabmeat Covered In Toasted Almonds And Served With French Bread PLANTAINS WITH AVOCADO SALSA Flash Fried Green Plantains Served With An Avocado Salsa Made With Fresh Avocado Cut To Order Cilantro Cumin And Lime Fresh Salads (Your Choice Of One Of Our Homemade Dressings: Poppy Seed Comeback Creamy Feta Or Balsamic Vinaigrette) SEAFOOD SALAD It s All You Could Ask For. A Grilled Scallop Shrimp Crabmeat And Oysters Served Atop A Large House Salad. FRIED OYSTER SALAD Fresh Gulf Oysters Flash Fried And Served Over Baby Field Greens And Fresh Green Leaf Lettuce With Roma Tomatoes GRILLED SHRIMP AVOCADO SALAD Grilled Shrimp And Fresh Avocado Served On Top Of Our House Salad BLACKENED SHRIMP MANGO SALAD Blackened Gulf Shrimp Served Along Side Fresh Mango Slices Over Our House Salad With A Cilantro Lime Vinaigrette Soups: Authentic New Orleans Style Gumbo With Shrimp And Crawfish Or Crawfish Bisque A Rich And Creamy Bisque With Crawfish Tails Cup 6 Bowl 8 Substitute For Salad 4 Beef Pork & Poultry * Lucy s Filet Special Flame Grilled Filet Mignon Served Over A Bed Of Saut ed Portabella Mushrooms And Artichoke Hearts Topped With Jumbo Lump Crab Meat Finished In Our Kendall Jackson White Wine Cream Sauce. * FILET MIGNON Certified Hereford Beef Filet Seasoned And Grilled To Your Satisfaction. The Most Tender Piece Of Meat There Is It Will Melt In Your Mouth. Petite Large KURABUTO PORK TENDERLOIN & CRAWFISH Premium Grilled Karabuto Pork Tenderloin Topped With AJ s Cajun Crawfish Sauce. * RIBEYE Grain Fed Certified Hereford Beef Grilled To Your Satisfaction Served With A Side Of Chimichuri Sauce. GRILLED CHICKEN BREAST Tangle Wood Farms Free Range Chicken Breast With Lemon Butter And Saut ed Portabella Mushroom With Artichoke Hearts FILET MEDALIONS WITH SAUTEED CRAB Two Three Ounce Filet Medallions Char Grilled To Seal In The Juices Then Topped With Pan Saut ed Jumbo Lump Crab Meat Pastas SEAFOOD PASTA A Large Sea Scallops Gulf Shrimp Jumbo Lump Crabmeat And Crawfish Tails Saut ed In A Heavy Cream Reduction Served Over A Bed Of Pasta. SHRIMP PASTA A Cream Reduction With Green Onion Diced Tomato And AJ s Special Seasoning Served Over A Bed Of Pasta AJ S PASTA Lemon-Butter Green Onions Garlic And Parsley Sprinkled With Pine Nuts And Capers And Served With Grilled Shrimp All Over Angel Hair Pasta. CHICKEN PASTA Grilled Chicken Breast In A Creamy White Sauce With Onion And Tomato Served Atop A Bed Of Pasta Seafood * CHILEAN SEABASS Sea Bass A Very Mild And Flaky White Fish Grilled To Perfection And Topped With A Lemon Caper Cream Sauce And Two Sea Scallops PECAN ENCRUSTED REDFISH A Pan Seared Redfish Filet Topped With Our Smooth And Rich Pecan Cream Sauce Served Alongside Two Large Grilled Gulf Shrimp CAJUN REDFISH Fresh Gulf Red Fish Topped With AJ s Famous Cajun Crawfish Sauce RIB EYE WRAPPED SCALLOPS The Most Flavorful Part Of The Rib Eye Sliced Thin And Wrapped Around Sea Scallops And Grilled SEARED SEA SCALLOPS Large Sea Scallops Tossed In Mixture Of Spices And Saut ed Until Golden Brown On The Outside And Moist On The Inside Served With Drawn Butter YOUR CHOICE Choose Any Two Of The Following Grilled Gulf Redfish With Lemon Butter Or Olive Oil Grilled Jumbo Shrimp Or Lightly Battered Fried Oysters. SEAFOOD PLATTER Enjoy All Of AJ s Fresh Seafood In One Delicious Combination Platter. Grilled Gulf Redfish A Scallop Large Gulf Shrimp Crabmeat Our White Wine Cream Sauce & Fried Oysters GROUPER SPECIAL Grilled Grouper Smothered In AJ s Kendall Jackson White Wine Cream Sauce Topped With Jumbo Lump Crabmeat And Saut ed Portabella Mushrooms CARIBBEAN GROUPER Blackened Grouper Filet Covered With Salsa Made With Fresh Mango Cilantro Red Bell Pepper Lime And Cumin. Accompanied By Two Large Gulf Shrimp * FLAME GRILLED SALMON Fresh Atlantic Salmon Flame Grilled Served On Top Of Our Lemon Caper Cream Sauce And Served With Two Gulf Shrimp * SEARED YELLOW FIN TUNA An Eight Ounce Tuna Steak Seared To Your Specifications Served Atop Our Mild Seafood Sauce With A Side Of Mango Salsa GROUPER WITH LEMON BUTTER Fresh Florida Grouper Filet Pan Saut ed And Accompanied By Our Lemon Butter Sauce LOBSTER PLATTER An Eight Ounce Cold Water Lobster Tail Accompanied By Jumbo Gulf Shrimp A Large Sea Scallop And Then Covered With Our White Wine Cream Sauce For The Kids CHICKEN FINGERS Tender Strips Of White Meat Chicken Fried To A Golden Brown And Served With French Fries SHRIMP Fried To A golden Brown Or Grilled To Perfection And Served With French Fries KIDS PASTA Pasta Topped With A Light And Creamy White Sauce Desserts THREE MILK CAKE A South American Dessert Made With Three Types Of Milk. Served Cold AMARETTO CHOCOLATE FLAN A Homemade Light Chocolate Custard KEY LIME PIE Homemade Key Lime Pie With A Whipped Cream Topping TURTLE CHEESE CAKE Topped With Crushed Local Pecans Caramel And Chocolate COCONUT FLAN A Caribbean Treat That Is Light But Very Flavorful NEW YORK CHEESE CAKE Served Plain Or With A Raspberry Sauce PRALINE CHEESE CAKE Homemade Cheesecake Topped With Our Praline Caramel Sauce And Candied Pecans BREAD PUDDING Homemade Bread Pudding Topped With A Whiskey Sauce VANILLA ICE CREAM Two Scoops Of Vanilla Ice Cream Topped With Chocolate Sauce * Consuming Raw Or Under Cooked Protein May Increase Your Risk Of Food Borne Illness |
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