Allegro Ristorante
Categories: Restaurants-Italian,Restaurants & Take-Out Menus |
| 284 PO Box |
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| North Bennington VT 05257 |
| Phone: (802) 442-0990 |
| Web Site |
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| More Information about Allegro Ristorante |
| 802.442.0990 520 Main St. Bennington VT Appetizers Stuffed Eggplant $9 Battered eggplant slices wrapped around fontina either chicken or asparagus with a horseradish and tomato cream sauce Ravioli of the Day $8 Gnocchi alla Carbonara $7 Gnocchi infused with fresh oregano saut ed with applewood smoked bacon peas and an enriched cream sauce Stuffed Risotto $6 Deep fried breaded risotto stuffed with mozzarella and house marinara Calamari $8 Fried calamari in a spicy basil beer batter served with pepperoncini and caramelized balsamic vinegar Lighter Fare House Salad $3 Mixed greens tomatoes onions parmesan and balsamic vinaigrette Panzanella $10 Mixed greens grilled Tuscan bread grilled chicken breast tomatoes red onion fresh mozzarella basil and a roasted garlic balsamic vinaigrette Mussels $12 Prince Edward Island mussels served in a roasted tomato broth with parmesan crostini over angel hair pasta $16 Fruitti di Mare $15 Mussels littleneck clams grilled scallops and saut ed calamari served in a white wine tomato broth over angel hair pasta $19 Pasta Served Family Style Pasta tossed in olive oil and parmesan or marinara $9 Fettuccine Alfredo with spinach fettuccini $10 Orrechiette with Bolognese $14 Cavatappi with grilled vegetables alla diavola $13 Portabella and porcini mushrooms with grilled spring vegetables tossed in a spicy roasted tomato cream sauce Spaghetti with gorgonzola chicken $17 Chicken breast served with prosciutto peas and zucchini with a gorgonzola cream sauce over spaghetti Linguini with shrimp and asparagus $18 Saut ed shrimp and asparagus served in a creamy white wine bacon and garlic alfredo and spinach Spinach fettuccine with wild boar and porcini $20 Red wine braised wild boar leg with prosciutto porcini mushrooms and capers Entrees Grilled Swordfish Piccata $19 8 oz. swordfish steak over saut ed spinach and tossed with a lemon caper sauce Strip Steak with Melted Taleggio $21 10 oz. New York strip steak topped with melted taleggio over saut ed spinach asparagus and a red wine portabella sauce Grilled Pork Chop $16 Caper and garlic marinated boneless pork chop topped with a Sicilian tomato marmalade Diver Sea Scallops and Risotto $19 Pan seared diver sea scallops with a bell pepper salad over cracked black pepper and lemon risotto Veal Saltimbocca $19 Saut ed veal scallopine topped with prosciutto fresh sage and fontina cheese in a white wine pan sauce |
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