Bin 612
Categories: Bars, Grills & Pubs,Fish & Seafood-Retail,Restaurants,Restaurants -American,Restaurants-Bars & Grills,Restaurants-Chicken,Restaurants-Seafood,Restaurants-Steaks & Chops,Restaurants & Take-Out Menus |
| 612 University Ave Suite 3 |
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| Starkville MS 39759 |
| Phone: (662) 324-6126 |
| Email |
| Web Site |
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| More Information about Bin 612 |
| 612 University Ave Suite 3 Starkville MS 662-324-6126 Roasted Asparagus This Seasonal Salad Is Crafted To Please Even The Most Sophisticated Palate With The Roasting Of Asparagus And The Melting Of Parmesan Cheese To Combine A Marriage Of Flavor Only To Be Topped With Tomatoes That Have Been Bathed In Basil Red Onion And Balsamic Vinegar And Finished With Apple Vinaigrette Salmon Salad Fresh Never Frozen Atlantic Salmon Is Pan-Roasted And Placed Atop Lettuce That Has Been Tossed With Sesame Seeds And Balsamic Vinaigrette A Local Favorite. Roasted Chicken Salad A Plethora Of Well Prepared Ingredients Come In The Out Of The Box Chicken Salad. Gorgonzola (A Creamier Italian Blue Cheese) Spiced Mississippi Honey Coated Walnuts Smoked Bacon Slow Cooked Caramelized Onion Served In A Vinaigrette Dressing. House Salad If Simplicity Is What Your Looking This Salad Is For You Served With Home Made Balsamic Vinaigrette And Topped With Parmesan Cheese Simple But Oh So Good. Pizza Brochette This Pizza Is Lite And Refreshing Two Types Of Cheese Parmesan And Mozzarella. Topped With A Salad Yes I Said Salad; A Light Dressed Balsamic Salad With Fresh Tomatoes Basil And Minced Red Onion. Sitting On The Patio Is How This Cheese Pizza Should Be Enjoyed With A Glass Of White Wine In Hand. Spinach Florentine In Southern Italy There Is A Small But Brilliant Purple Flower That Grows When The Pistils Are Harvested They Become The Most Expensive Spice In The World Called Saffron. It s Historical Golden Color And Its Characteristic Taste Separates It From All The Rest. Saffron Infused Cream Sauce Is The Base Of This Pizza Combined With Spinach Artichoke Hearts And Mozzarella; This Is One Pizza That Separates Itself. Italian Sausage A Robust Spicy/Sweet Sausage Combined With A Tomato Based Sauce Earthy Portobello Mushrooms Topped Mozzarella And Finished With White Truffle Oil Is Considered A Marriage Made In Heaven. Sauce: Tomato Saffron Cream Pesto Toppings: Italian Sausage Spinach Mix Caramelized Onion Mushroom Parmesan Chicken Avocado Bacon Black Olives Gorgonzola Pepperoni Artichoke Hearts Sun-Dried Tomato Grapes Goat Cheese Panini Cajun Turkey The Low Country Meets Italy In This Turkey A.K.A. Club Sandwich With Tomato Lettuce Red Onion Capers And Mississippi Honey Dijon Mustard Sauce Basically The Best Honey Mustard You'll Ever Eat. 612 B.L.T. Take The Classic Bacon Lettuce And Tomato Sandwich And Elevate It To The Highest Degree And That Is The 612 B.L.T. We Substitute The Ordinary Lettuce With The Herb Basil And Use The Finest Smoked Bacon Local Tomatoes Top It With Mozzarella Cheese And In-House Made Mayonnaise With Garlic And Lemon And Put It On A Traditional Italian Ciabatta Bread. Roasted Chicken Not Just Another Dead Yard Bird We Roast This Bird In High Heat And Smother It With Mozzarella. Paired With Smoked Bacon Roasted Garlic Infused Mayo And Top It Of With Lettuce Tomato And Sandwich It Between An Italian Focaccia Bread M...M.....M Good. Portobello Mushroom You Don t Have To Be A Vegetarian To Love This Sandwich; The Earthiness Of The Ingredients Goes Great Together. The Acidity Of The Goat Cheese Goes Great With The Sweetness Of The Caramelized Onion Paired With Lettuce Tomato And A Some-What Spicy Cajun Come-Back Dressing Served Between Focaccia Bread. Roast Beef Poboy I LOVE NEW ORLEANS That s Why This Inspired Poboy Is On The Menu To Share With You. NO BULL Just Good Shaved Roast Beef Mozzarella Cheese Lettuce Dijon Mustard Sauce And Smothered In Brown Gravy A Bit Messy But Well Worth It Don t Worry We Have Napkins. Steak Mid-Rare Seared Strip Steak Creamy Gorgonzola Cheese Extra Sweet Caramelized Onion Lettuce Tomato Red Pepper Mayo And Italian Ciabatta Bread Need I Say More Entrees Roasted Atlantic Salmon Arriving By Airplane We Check The Quality Of This Delicious Fish. Seconds From The Sea To Your Plate To Insure That This Salmon Will Be The Best You Have Ever Eaten Served With Seasonal Vegetables Balsamic Reduction And A Hit Of Extra Virgin Olive Oil. Simplicity Is The Key To Highlight The Quality Of This Fish. Mississippi Honey Glazed Chicken Breast A Boneless Skinless Chicken Breast Wrapped In Apple-Wood Smoked Bacon To Ensure That The Chicken Retains It Moisture And Served With Mashed Potatoes And Seasonal Vegetables. Glazed With Mississippi Honey Infused Teriyaki Sauce To Enhance The Sweetness This Combination Is Sure To Please. Filet Mignon .................... Market Price This Hand Cut Beef Tenderloin Is Cut Daily To 8 To 1Ooz. Served With Seasonal Vegetables Garlic Mashed Potatoes Demi-Glaze Sauce And Topped With Tomato Ragu (A Tomato Mixture With Basil Red Onion And Balsamic Vinegar) The Acidity Of This Ragu Helps In Cutting Through The Richness Of The Meat And Potatoes. A Steak That Will Be Worth Writing Home About Guaranteed. Desserts BIN 612 Smore Chocolate Peanut Butter Graham Cracker Roasted Marshmallows; Our Version Of A Camp Fire Favorite. Brownie Chocolate Brownie With Roasted Pecan Sauce And Vanilla Bean Ice Cream. A Chocolate Lovers Dream. Bread Pudding White Chocolate Bread Pudding With Bourbon Chocolate Syrup A Southern Favorite. Soups & Salads $3.50 - $4.50 & $5.95 - $7.95 $8.95 $7.95 |
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