Bua Thai Authentic Thai Cuisine
Categories: Restaurants-Thai,Restaurants & Take-Out Menus |
| 12378 Poway Rd #C |
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| Poway CA 92064-4219 |
| Phone: (858) 386-4990 |
| Email |
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| More Information about Bua Thai Authentic Thai Cuisine |
| 12378 Poway Rd. # C Poway California 92064 Monday Thru Saturday 11:00am - 9:00pm Sunday 5:00pm - 9:00pm 858-386-4990 Appetizers Spring Rolls ..................................................... 5.50 Your choice of chicken and shrimp or vegetarian in deep fried rice paper stuffed with shredded cabbage glass noodle wood ear mushroom and carrot. Served with plum sauce. (5 rolls) Fresh Spring Rolls ........................................... 5.50 lettuce. bean sprout cilantro basil vermicelli noodle and your choice of shrimps or vegetarian in rice paper. Served with peanut sauce. (2 rolls) Fried Tofu ........................................................ 4.50 deep fried tofu topped with ground peanut. Served with chili sauce. Fried Wonton .................................................. 5.95 wonton wrapped and stuffed with minced crabmeat sweet onion green onion. carrot and cheese. Served with sweet chili sauce. Crispy Calamari .............................................. 5.95 Thai style deep fried calamari served with sweet dipping sauce. Angel Wings .................................................... 6.50 boneless chicken wings stuffed with minced pork black pepper wood ear mushroom carrot sweet onion and glass noodle. Served with sweet and sour sauce. (2 wings) Mee Krob ......................................................... 6.50 crispy rice noodle mixed with chicken shrimp bean sprout and tamarind sauce. Satay ............................................................... 6.50 your choice of chicken or beef skewer. Served with peanut sauce and cucumber sauce. (5 sticks) Tied Shrimp ..................................................... 5.95 shrimp wrapped with egg noodle deep-fried and served with sweet and sour sauce. Blanket Shrimps ............................................. 5.95 marinated shrimp wrapped with rice paper quick fried and served with sweet dipping sauce. (6 pieces) Chicken Wings ................................................ 5.95 deep-fried marinated chicken wings with Thai seasoning. Bua Thai Sampler ......................................... 10.95 combination of fried wonton blanket shrimp spring roll and satay (2 each) Soups Vegetarian (mock duck mock scallop tofu) .... bowl ....4.75 ....hotpot ....8.95 Chicken Beef or Pork ......................... bowl ....4. 75 ....hotpot ....8.95 Shrimps or Calamari .......................... bowl ....5. 75 ....hotpot ....9.95 Mixed Seafood ................................ bowl ....6.75 .....hotpot ...10.95 Tom Yum spicy sour soup with mushroom bell pepper carrot lemon grass lime leaf cilantro and lime juice. Tom Kah spicy soup with coconut milk base bell pepper carrot mushroom galangal lime leaf limejuice and cilantro. Tofu Soup clear chicken broth carrot glass noodle mushroom cabbage zucchini and green onion. Wonton Soup wonton skin filled with ground chicken served in chicken broth napa cabbage carrot and green onion. Salad and Yum (spicy salad) Thai Salad ........................................................ 7.50 green salad onion cucumber tomato eggs tofu. Served with sweet and sour peanut dressing. Papaya Salad ................................................. 6.50 green papaya tomato green beans and peanut with spicy limejuice. Chicken Satay Salad ...................................... 7.50 green salad onion cucumber tomato grilled marinated chicken. Served with sweet peanut sauce. Crispy Duck Salad ........................................... 7.95 roast duck with green onion red onion pineapple ginger topped with Thai chili paste tomato and cucumber on the side. Laa-b Kai ......................................................... 7.95 ground chicken breast mixed with mint leaves green onion red onion cilantro limejuice chili and ground roasted rice. Yum Nuah ........................................................ 7.95 grilled beef mixed with spicy limejuice green onion red onion mint leaves cilantro tomato and cucumber on the side. Yum Goong ..................................................... 8.95 boiled shrimp mixed with sweet onion red onion cucumber tomato cilantro in chili paste and spicy lime dressing. (Can replace shrimp with calamari). Mixed Seafood .............................................. 10.95 boiled mixed seafood sweet onion red onion cucumber tomato cilantro in chili paste and spicy seafood lime juice. Yum Glass Noodle .......................................... 8.95 ground chicken and shrimp cooked with glass noodle green onions red onion cilantro in limejuice. Noodles and Fried Rice Each dish prepared with you choice of... Vegetarian (mock duck mock scallop tofu) .................................. 8.50 Chicken Beef or Pork ....................................................... 8.50 Calamari or Shrimps ........................................................ 9.50 Duck or Fish ............................................................... 10.50 Mixed Seafood ............................................................ 11.50 Pad Thai Noodle stir-fried rice noodle with tamarind sauce eggs bean sprout and topped with ground peanut. Spicy Noodle stir-fried flat rice noodle with Thai chili egg sweet onion bell pepper broccoli carrot and basil. Pad See Ew stir-fried wide flat noodle with egg broccoli carrot in black bean sauce. Rard Nah Noodle wide flat noodle with broccoli carrot mushroom topped with Thai gravy. Kua Noodle stir-fried wide flat noodle with eggs garlic cilantro and green onion. Fried Rice stir-fried steamed jasmine rice with eggs tomato onion cabbage peas and carrot. Spicy Fried Rice stir-fried steamed jasmine rice with fresh Thai chili eggs carrot broccoli onion and basil. Chili Paste Fried Rice stir-fried steamed jasmine rice with Thai chili paste carrot onion peas and basil. Pineapple Fried Rice stir-fried steamed jasmine rice with pineapple cashew nut onion curry powder green onion peas and carrot. Curries Each dish is served with steamed jasmine rice and prepared with your choice of... Vegetarian (mock duck mock scallop tofu) ................................. 8.50 Chicken Beef or Pork ...................................................... 8.50 Calamari or Shrimp ......................................................... 9.50 Duck or Fish ............................................................... 10.50 Scallop or Mixed Seafood .................................................. 11.50 Red Curry red curry paste in coconut milk cooked with bamboo shoot red and green bell pepper and basil. Yellow Curry yellow curry paste in coconut milk cooked with potato carrot and onion. Green Curry green curry paste in coconut milk cooked with bamboo shoot eggplant red bell pepper green bell pepper and basil. Panang Curry panang curry paste in coconut milk red bell pepper green bell pepper carrot and lime leaves. Mussaman Curry mussaman curry paste cooked in coconut milk with carrot potato onion and toasted peanut. Pineapple Shrimp Curry .............................. 12.50 peeled shrimps cooked with fresh pineapple red and green bell pepper. basil in red curry sauce and lime leaf B.B.Q Grilled Chicken .............................................. 10.95 chicken marinated in Thai herbs and spices. Served with sweet chili sauce. Lemon Grass Chicken ................................... 10.95 boneless chicken breast marinated with lemon grass. Thai herbs and spices. Served with peanut sauce. Roast Duck .................................................... 13.95 duck roasted until skin is crispy and meat tender served with sweet plum sauce. Grilled Steak ................................................. 12.95 juicy slice of steak marinated with garlic pepper and crushed chili. Served with house green salad and house sauce. Spare Ribs ..................................................... 10.95 baked pork ribs served on bed of cabbage and sweet plum sauce. Entrees Each dish is served with steamed jasmine rice prepared with your choice of... Vegetarian (mock duck mock scallop tofu) ................................. 8.50 Chicken Beef or Pork ....................................................... 8.50 Calamari or Shrimps ........................................................ 9.50 Duck or Fish .............................................................. 10.50 Scallops or Mixed Seafood ................................................. 11.50 Garlic and Pepper stir-fried with fresh garlic pepper peas and carrot. Served on bed of cabbage. Stir-Fried Ginger stir-fried with fine cut of fresh ginger onion wood ear mushroom celery carrot and green onion with black bean sauce. Hot Basil stir-fried fresh Thai chili with garlic green beans carrot onion and basil. Sweet Basil stir-fried fresh Thai chili Thai chili paste garlic onion carrot bamboo shoot mushroom green bean and basil in soy sauce. Sweet and Sour stir-fried fresh garlic onion pineapple tomato carrot celery and zucchini in tomato sauce. Cashew Nut stir-fried Thai chili. Thai chili paste garlic onion carrot zucchini and cashew nut in brown sauce. Green Bean stir-fried prig khing chili paste with green bean carrot and lime leaf. Eggplant Stir-Fried Chinese eggplant carrot bell pepper garlic onion and basil in black bean sauce. Stir-Fried Broccoli stir-fried broccoli and carrot in fresh garlic and oyster sauce. Mixed Vegetable stir-fried fresh garlic Napa cabbage carrot green bean snow peas cabbage broccoli mushroom zucchini cauliflower and onion in oyster sauce. Snow Peas Stir-Fried snow peas sweet onion mushroom baby corn saut ed in garlic sauce and oyster sauce. Pra Ram steamed spinach topped with peanut sauce and crush peanuts. Broccoli and carrot on the side. Specialties Served with steamed jasmine rice. Choo Chi Duck ............................................... 13.50 crispy boneless duck over red and green bell pepper carrot green beans topped with red curry sauce. Duck Over Veggies ....................................... 12.50 boneless duck over saut ed spinach green beans and carrots. Served with sweet hoisen sauce. Garlic and Pepper Wings ............................ 11.50 fried chicken wings coated with toasted garlic and pepper sauce. Salmon Choo Chi .......................................... 14.50 grilled salmon topped with red curry sauce coconut milk bamboo shoots bell pepper and lime leaves . Steamed Fish ................................................. 13.50 your choice of cod or salmon fillet steamed with ginger and served in lemongrass broth mushroom sweet onion and basil. Fish Fillet ....................................................... 14.50 your choice of lightly battered fish fillet fried to golden brown or steamed fish fillet. Topped with your choice of ginger sauce. sweet and sour sauce garlic sauce curry sauce or chili sauce. Pad Talay ...................................................... 15.50 shrimps scallops calamari mussels saut ed in red chili paste lime leaves and lemongrass. Seafood Delight ............................................ 15.50 shrimps scallops calamari mussels saut ed with green onion white onion bell pepper celery garlic curry powder eggs and basil. Spicy Seafood ............................................... 15.50 shrimps scallops calamari mussels saut ed with zucchini mushroom sweet onion green bell pepper red bell pepper basil in Thai chili paste and oyster sauce. Shrimp Asparagus ........................................ 13.50 peeled shrimps with asparagus onion and carrot cooked in oyster sauce. Beef Ball Soup .............................................. 12.50 rice noodle cooked in clear tasty broth with beef ball bean sprouts green onion and cilantro. Beef ball can be replaced by other meat or seafood product. Som Tum Combination ................................. 12.50 your choice of roasted chicken or deep-fried thinly sliced beef marinated in Thai herbs and spices. Served with papaya salad and sticky rice. Bua Thai Fried Rice ....................................... 13.50 stir-fried steamed jasmine rice with chicken beef shrimps calamari carrot cashew nuts pineapple sweet onion and green onion. Lunch Special Monday - Friday 11:00am - 3:00pm Served with soup of the day salad and jasmine steam rice. Vegetarian (mock duck mock scallop tofu) ................................. 7.25 Chicken beef or pork ....................................................... 7.25 Shrimp or calamari ......................................................... 7.95 Mixed seafood .............................................................. 8.95 Red Curry Yellow Curry Panang Curry Mussaman Curry Green Curry Sweet Basil Hot Basil Garlic and Pepper Sweet and Sour Pra Ram Pad Thai Noodle Pad See Ew Spicy Noodle Fried Rice Spicy Fried Rice Stir-Fried Broccoli Mixed Vegetable Eggplant Stir-fried Green Bean Stir-fried Ginger Cashew Nuts AUTHENTIC THAI CUISINE Poway Road Ted Williams Parkway Big Lots Bua Thai Community Pomerado Road H 15 N Beverages And Desserts Are Available |
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