Candido Old World
Categories: Pizza,Restaurants-Italian,Restaurants & Take-Out Menus |
| 29 Gardiner Place |
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| Walton NY 13856 |
| Phone: (607) 865-4873 |
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| More Information about Candido Old World |
| COAL BRICK OVEN NEAPOLITAN RESTAURANT 607.865.4873 607.865.4873 Antipasti Appetizers Antipasti Della Casa 11 A Classic Variety Of Salami Olives Cheeses And Vegetables Homemade Fettuccine 7 Homemade Fettuccine With Tomato Sauce Porcine Encrusted Sea Scallops 11 Served On A Romaine And Celery Heart Salad With White Truffle Oil Pinwheel Of Fresh Mozzarella 9 Prepared With Basil And Poscuitto In Olive Oil And Aged Balsamic Salmon And Shrimp Cakes 10 Served With A Roasted Garlic And Chive Mayonnaise Bruschetta Assortita 9 Chef's Toppings: Tomato Mushroom And Chevre And Olive Topanatta Served On Fresh Grilled Bread Calamari Saltati 10 Saut ed Tender Calamari Served With Lemon Insalate Salads Insalata Alla Noto 9 Romaine Lettuce Fennel Peppers Kalamata Olives Shaved Grana Roma Tomatoes Artichokes And Red Onions With Mama's Italian Dressing Poached Shrimp 9 Poached With Fennel Olives Roasted Shallots And Greens Beans With Olive Oil And Fresh Lemon Endive 8 Endive With Radicchio Toasted Pecans Raisins Celery Apples And Red Onions In Fresh Lemon And Olive Oil Mista 5 House Salad Of Mixed Greens With Ripe Tomatoes Served With Creamy Roasted Garlic Parmesan Dressing Cesare HH 9 A Traditional Caesar Salad With Homemade Croutons And Grana Cheese Zuppe Soups Stracciatella Small 5 Large 7 A Delicate Blend Of Chicken And Vegetables In A Light Chicken Broth Zuppa Del Giorno Small 5 Large 7 Each Day Our Chef Prepares A Healthy Soup From The Freshest Ingredients Available Primi Piatti First Course Risotto Del Giorno 22 Chef's Special Suggested Risotto Linguini Frutti Di Mare H 25 Saut ed Shrimp Scallops Mussels And Calamari Tossed With Fresh Tomatoes Olive Oil Garlic And Herbs Homemade Fettuccine 14 Fettuccine With Light Aubergene Sauce Gnocchi Del Giorno 17 Homemade Potato Dumplings With Chef's Special Sauce Of The Day Cannelloni Della Casa 19 A Noto Family Recipe Of Veal Homemade Sausage Spinach And Grana Cheese Wrapped In Fresh Pasta Then Baked With Noto's Classic Meat Sauce And Mozzarella Cheese Ravioli Del Giorno 16 Homemade Stuffed Pasta And Sauce Of The Day Melanzane Alla Parmigiana 16 Medallions Of Eggplant Lightly Breaded And Baked With Tomato Sauce And Mozzarella Cheese Secondi Piatti Second Course Veal Chop Bracciole 32 Fresh Veal Stuffed With Italian Sausage And Served With Homemade Fettuccine Grilled Lamb Chops 28 Fresh Lamb Chops Served With Mint Pesto Potato And Herb Encrusted Whitefish 18 Served With A Brandy Scallion Pan Sauce Filetto Di Salmone All Arancia 24 Pan Roasted Wild Line Caught Salmon With Fresh Orange And Thyme Sauce Filetto Di Manzo H 32 Pan Roasted Beef Tenderloin Medallions Topped With Gorgonzola Cheese And Served With A Mushroom Marsala Glace Bistecca Alla Siciliana H 27 (Dad's Favorite!) New York Strip Lightly Pounded And Coated In Our Family's Seasoned Bread Crumbs Then Chargrilled To Perfection. Served With Our Homemade Ammoglio. Walleye Alle Nicciole 28 Pan Fried Walleye With A Hazelnut Crust Served With Frangelico Cream Sauce Chicken Saltimbocca 19 Saut ed Chicken Thighs Topped With Fresh Sage And Prosciutto Then Finished With A White Wine Butter Sauce Pan Roasted Sea Scallops 29 Scallops Served With Prosciutto Olives Roasted Peppers Artichokes And Light Cream |
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