China Buffet
Categories: Restaurants & Take-Out Menus |
| 103 Meadow Ln |
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| Saint Robert MO 65584-4678 |
| Phone: (573) 336-5886 |
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| More Information about China Buffet |
| APPETIZERS 1. Shrimp Egg Roll ............................................................................................. 1.10 2. Egg Roll (Each) .............................................................................................. 1.10 3. Fried Wonton (12) .......................................................................................... 2.95 4. Fried Or Steamed Dumplings (8) ................................................................... 3.95 5. Chicken Teriyaki (5) ....................................................................................... 3.50 6. French Fries ................................................................................................... 1.50 7. Chciken Wings (5) ......................................................................................... 4.50 8. Boneless Spare Ribs ..................................................................................... 6.60 9. Crab Rangoon (10) ........................................................................................ 3.85 10. Sweet Cake (10) .......................................................................................... 2.50 10a. Fried Shrimp ....................................................................... (Pt.) 4.15 (Qt.) 8.00 10b. Chicken nugget (12) ................................................................................... 2.50 FRIED RICE 20. Roast Pork Fried Rice ................................................................... 3.55 6.10 21. Chicken Fried Rice ....................................................................... 3.55 6.10 23. Shrimp Fried Rice ......................................................................... 4.00 6.80 24. Vegetable Fried Rice .................................................................... 3.55 6.10 25. Young Chow Fried Rice ................................................................ 4.35 6.90 LO MEIN (Soft Noodles) 27. Roast Pork Lo Mein ........................................................................ 3.75 7.00 28. Chicken Lo Mein ............................................................................. 3.75 7.00 30. Shrimp Lo Mein ............................................................................ 4.15 7.10 31. Vegetable Lo Mein ....................................................................... 3.75 7.00 32.House Special Lo Mein ................................................................. 4.30 7.60 CHOW MEIN (w.White Rice & Crispy Noodle) Pt. Qt. 35. Chicken Chow Mein ..................................................................... 3.30 6.10 37. Shrimp Chow Mein ....................................................................... 4.05 6.85 38. Vegetable Chow Mein .................................................................. 3.05 5.85 39. House Special Chow Mein ........................................................... 4.30 7.10 40. Crabmeat Chow Mein .................................................................. 3.30 6.10 EGG FOO YOUNG (w. White Rice) 41. Pork Egg Foo Young .................................................................................... 6.30 42. Chicken Egg Foo Young .............................................................................. 6.30 44. Shrimp Egg Foo Young ................................................................................ 6.95 45. Vegetable Egg Foo Young ........................................................................... 6.20 46. Crabmeat Egg Foo Young ............................................................................ 6.95 PORK (w. White Rice) Pt. Qt. 48. Roast Pork w. Broccoli .................................................................. 3.80 7.10 51. Roast Pork w. Almond Dings ........................................................ 3.80 6.85 54. Sweet & Sour Pork ........................................................................ 3.80 7.10 POULTRY (w. White Rice) Pt. Qt. 55. Moo Goo Gai Pan ......................................................................... 3.80 7.10 56. Chicken w. Broccoli ...................................................................... 3.80 7.10 59. Chicken w. Mixed Vegs ................................................................ 3.80 7.10 60. Chicken w. Cashew Nuts .............................................................. 3.80 7.10 61. Sweet & Sour Chicken .................................................................. 3.80 7.10 BEEF (w. White Rice) Pt. Qt. 63. Pepper Steak w. Onions ............................................................... 4.30 7.35 64. Beef w. Broccoli ............................................................................. 4.30 7.60 66. Mongolian Beef .............................................................................. 4.35 8.25 SEAFOOD (w. White Rice) Pt. Qt. 72. Shrimp w. Broccoli ......................................................................... 4.30 8.10 73. Shrimp w. Chinese Veg ................................................... ................ 4.30 7.85 75. Shrimp w. Cashew Nuts ................................................................. ............. 8.10 CURRY 87. Curry Chicken .............................................................................................. 7.10 88. Curry Beef .................................................................................................... 7.85 89. Curry Shrimp ................................................................................................ 8.10 CHEF'S SPECIALTIES (w.White Rice) S 1. SEAFOOD DELIGHT ................................................................................. 10.05 S 2. FOUR SEASONS ...................................................................................... 9.10 S 3. TRIPLE DELIGHT ..................................................................................... 8.60 S 4. SESAME BEEF ......................................................................................... 8.10 S 5. SESAME CHICKEN .................................................................................. 8.05 S 6. BEEF & SCALLOP .................................................................................... 8.85 S 7. HONEY CHICKEN .................................................................................... 8.05 COMBINATION PLATES (Served w.Pork Fried Rice & Egg Roll) C.1 Chicken Chow Mein ................................................................................. 5.50 C.2 Shrimp Chow Mein ................................................................................... 6.10 C.3 Pork Or Chicken Egg Foo Young .......................................................................................... 6.55 C.4 Moo Goo Gai Pan ..................................................................................... 6.10 C.5 Chicken w. Broccoli .................................................................................. 6.10 C.6 Sweet & Sour Chicken Or Pork ..................................................................................................... 5.85 C.7 Roast Pork w. Mixed Vegs ........................................................................ 6.10 C.9 Roast Pork w. Broccoli .............................................................................. 6.10 C.11 Beef w. Broccoli ........................................................................................ 6.50 C.13 Shrimp w. Broccoli .................................................................................... 6.60 C.14 Shrimp w. Chinese Veg ............................................................................ 6.60 C.17 Vegetable Delight ..................................................................................... 5.85 C.19 Hunan Beef ............................................................................................... 6.60 C.20 Hunan Shrimp ........................................................................................... 6.60 C.21 Hunan Chicken ......................................................................................... 6.50 C.22 General Tso's Chicken ............................................................................. 6.70 C.23 Sesame Chicken ...................................................................................... 6.70 C.24 Chicken w. Cashew Nuts ......................................................................... 6.10 HUNAN & SZECHUAN DISHES (w. White Rice) Order H 1. CHICKEN W. ORANGE FLAVOR .................................................................................. 8.10 H 2. GENERAL TSO'S CHICKEN .................................................................... 8.05 H 3. CHICKEN & SHRIMP SZECHUAN STYLE ................................................................................. 9.10 H 4. KUNG PAO DOUBLE DELIGHT .................................................................................. 9.10 H 5. KUNG PAO CHICKEN .............................................................................. 7.10 H 6. KUNG PAO BEEF ..................................................................................... 7.85 H 7. KUNG PAO SHRIMP ................................................................................ 8.10 H 9. HUNAN SHRIMP ...................................................................................... 8.10 H10. HUNAN CHICKEN .................................................................................... 7.10 H11. HUNAN BEEF ........................................................................................... 7.85 H12. HUNAN PORK .......................................................................................... 7.10 H14. CHICKEN W. GARLIC SAUCE ....................................................................................... 7.10 H15. BEEF W.GARLIC SAUCE ......................................................................... 7.85 H16. SHRIMP W. GARLIC SAUCE ....................................................................................... 8.10 H17. PORK W.GARLIC SAUCE ........................................................................ 7.10 H18. BROCCOLI W. GARLIC SAUCE ....................................................................................... 6.60 H20. SZECHUAN CHICKEN ............................................................................. 7.10 H21. SZECHUAN SHRIMP ............................................................................... 8.10 H22. SZECHUAN BEEF .................................................................................... 7.85 H25. HOT & SPICY SHREDDED CHICKEN ............................................................................ 7.10 H26. HOT & SPICY SHREDDED BEEF ................................................................................... 7.60 H27. HOT & SPICY SHRIMP ............................................................................ 8.10 H30. PEANUT BUTTER CHICKEN ................................................................... 7.95 Tel.: 573-336-5886 Fax.: 573-336-1225 743 Missouri Ave. St. Robert MO 65584 Seafood - Chicken - Pork - Beef We Delivery Min. $15.00 LUNCH $ 5.95 Children 3-10 $3.95 DINNER $ 7.95 Children 3-10 $5.25 Children Under 3 Years FREE Soda Ice Tea Coffee Hot Tea $1.00 LUNCH BUFFET DAILY 11:00 am - 3:30 pm DINNER BUFFET Mon.- Thurs.: 4:00 pm - 8:30 pm Fri. & Sat.: 4:00 pm - 9:00 pm Sun.: 11:00 am - 8:30 pm Over 60 Items Daily! Included ~ Seafood Chicken Pork Fish Beef Salad Appetizer Soup Ice Cream Cake... And Much Much More Pt. Qt. Pt. Qt. Order Order Order |
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