China City
Categories: Restaurants,Restaurants-Chinese,Restaurants & Take-Out Menus |
| 1803 Martha Berry Blvd. St. 1 |
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| Rome GA 30161 |
| Phone: (706) 291-2499 |
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| More Information about China City |
| LUNCHEON Monday Through Friday: Served From: 11:00am to 2:30pm COMBINATIONS All The Lunch Combinations Served with Fried Rice Egg Roll and Choice of Hot and Sour Soup or Egg Drop Soup or Wonton Soup CHICKEN C 1. HONEY GARLIC CHICKEN ............................... 5.25 C 2. MONGOLIAN CHICKEN .................................. 5.25 C 3. BROCCOLI CHICKEN ...................................... 4.95 C 4. MOO GOO GAl PAN ....................................... 4.95 C 5. GARLIC CHICKEN .......................................... 4.95 C 6. KUNG PAO CHICKEN (Hot) ............................ 4.95 C 7. CHICKEN WITH CASHEW NUTS ....................... 4.95 C 8. ALMOND CHICKEN ........................................ 4.95 C 9. EMPRESS CHICKEN (with Bone) (Hot) ............. 4.95 C10. SWEET AND SOUR CHICKEN ........................... 4.95 C11. CHICKEN CHOW MEIN ................................... 4.95 C12. CHICKEN EGG FU YUNG ................................ 4.95 C13. CHICKEN WITH CHINESE VEGETABLE ............... 4.95 C14. GENERAL TSO'S CHICKEN .............................. 5.45 C15. SESAME CHICKEN ......................................... 5.45 C16. KINGFISHER CHICKEN ................................... 4.95 BEEF B 1. BEEF WITH SNOW PEAS ................................. 5.25 B 2. BROCCOLI BEEF ............................................ 5.25 B 3. MONGOLIAN BEEF ........................................ 5.45 B 4. PEPPER STEAK .............................................. 5.25 B 5. KUNG PAO SPICY BEEF .................................. 5.25 B 6. BEEF CHOW MEIN ......................................... 5.25 B 7. BEEF EGG FU YUNG ...................................... 5.25 B 8. BEEF WITH CHINESE VEGETABLES ................... 5.25 PORK P 1. TWICE COOKED PORK (Hot) ........................... 4.95 P 2. SWEET AND SOUR PORK ................................ 4.95 P 3. PORK CHOW MEIN ........................................ 4.95 P 4. PORK EGG FU YUNG ..................................... 4.95 SHRIMP S 1. SHRIMP WITH SNOW PEAS ............................ 5.55 S 2. KUNG PAO SHRIMP (Hot) ............................. 5.55 S 3. CHICKEN AND SHRIMP SZECHUAN STYLE (Hot) ... 5.55 S 4. SHRIMP WITH LOBSTER SAUCE ...................... 5.55 S 5. SHRIMP WITH CHINESE VEGETABLE ................ 5.55 S 6. SWEET AND SOUR SHRIMP ............................ 5.55 S 7. SHRIMP CHOW MEIN .................................... 5.55 S 8. SHRIMP EGG FU YUNG ................................. 5.55 VEGETABLE V 1. BUDDHA'S DELIGHT ..................................... 4.95 FOWL C 1. KUNG PAO SPICY CHICKEN (Hot) ................... 8.25 Szechuan style tender pieces of cubelets sauteed on hot bean sauce. C 2. GARLIC CHICKEN .......................................... 8.25 Boneless chicken meat cooked with waterchestnuts mushrooms onions and garlic. C 3. CHICKEN WITH CASHEW NUTS ....................... 8.25 Marinated diced chicken breast sauteed with mushrooms broccoli and brown bean paste topped with crisp cashew nuts. C 4. MOO GOO GAl PAN ...................................... 8.25 Sliced chicken sauteed with bamboo shoots mushrooms snow peas and nappa. C 5. SWEET & SOUR CHICKEN ............................... 8.25 Breast chicken fried in thin batter with sweet and sour sauce. C 6. HOUSE SPECIAL CHICKEN (Hot) ..................... 8.25 Sliced chicken with house special garlic spicy sauce. C 7. ALMOND CHICKEN ........................................ 8.25 Diced chicken meat with crunchy almonds bamboo shoots and green peppers. C 8. KINGFISHER CHICKEN ................................... 8.25 Chicken broccoli bamboo shoots and water chestnuts carrots. C 9. ROAST DUCK ................................................ 8.25 Boneless duck with Chinese mixed vegetables. C10. CRISP AROMATIC DUCK ................................. 8.25 C11. PEKING DUCK (Advance notice is required) ....... 28.00 Served with Chinese thin pancakes. C13. CHICKEN WITH CHINESE VEGETABLES ............. 8.25 Tender breast meat with Chinese mixed vegetables. C14. BROCCOLI CHICKEN ...................................... 8.25 Tender breast meat with broccoli and bamboo shoots. C15. MOO SHU CHICKEN ...................................... 8.50 Shredded chicken sauteed with Chinese wood ear mushroom tiger lily flowers bamboo shoots served with special piquant sauce and heart of scallion on a hot Chinese paper thin pancake. C16. LEMON CHICKEN .......................................... 8.25 Deep fried chicken blended with our special lemon sauce. C17. CHICKEN WITH PLUM SAUCE ......................... 8.25 Diced chicken onion bamboo shoots green pepper sauteed with plum sauce. C18. MONGOLIAN CHICKEN .................................. 8.50 Chicken marinated in ginger sauce sauteed with scallions. C19. MANDARIN CHICKEN .................................... 8.50 Chicken marinated in special Chinese sauce sauteed. BEEF B 1. MONGOLIAN BEEF ........................................ 8.50 Sliced beef tenderloin w. scallions marinated in ginger sauce poured over crystal noodles. B 2. PEPPER STEAK .............................................. 8.25 Sauteed beef slices with green pepper and bamboo shoots. B 3. BEEF WITH MUSHROOM AND BAMBOO SHOOTS .... 8.25 Beef tenderloin lightly sauteed with mushroom and bamboo shoots. B 4. BROCCOLI BEEF ............................................ 8.25 Slices of beef with broccoli and bamboo shoots. B 5. OYSTER-SAUCE BEEF ..................................... 8.25 Sliced beef blended with oyster sauce and sliced bamboo shoots. B 6. KUNG PAO SPICY BEEF (Hot) ......................... 8.25 Szechuan style tender beef sauteed in hot bean sauce. B 7. SAUTEED SHREDDED BEEF (Hot) .................... 8.25 Tender shredded beef with Chinese special sauce sauteed Szechuan style. B 8. BEEF WITH SNOW PEAPODS .......................... 8.25 Sliced tender beef with bamboo shoots and snow peapods. B 9. MANDARIN BEEF ........................................... 8.50 Slices of sirloin beef marinated in special Chinese sauce sauteed. B10. BEEF WITH CHINESE VEGETABLES ................... 8.25 Sliced tender beef sauteed with Chinese mixed vegetables straw mushroom and baby corn. B11. PEPPER STEAK IN BLACK BEAN SAUCE ............ 8.25 Sliced tender beef with green pepper onion and Chinese black bean. B12. MOO SHU BEEF ............................................. 8.50 Shredded beef sauteed with Chinese wood ear mushrooms tiger lily flowers bamboo shoots served with special piquant sauce and heart of scallion on a hot Chinese paper thin pancake. B13. GINGER BEEF ................................................ 8.25 Sliced tender beef bamboo shoots scallion sauteed with shredded ginger. APPETIZERS A 1. PUU PUU TRAY (For Two) .............................. 8.25 Served with Flaming Hibachi Cho Cho Fried shrimp Paper Chicken Egg Roll Fried Wonton and Fried chicken. A 2. DELICIOUS EGG ROLL (2) .............................. 2.50 A 3. FRIED WONTON (8) ...................................... 2.50 A 4. FRIED SHRIMP (6) ........................................ 5.25 A 5. CHO CHO (Seasoned Beef Strip) (4) ............... 4.25 A 6. POT STICKERS (Chinese Dumpling) (6) ........... 4.25 A 7. FRIED CHICKEN WING (6) ............................. 3.50 A 8. SILVER PAPER CHICKEN (6) ........................... 3.50 A 9. CRAB RANGOON (5) ..................................... 3.50 SPECIAL DIET DISH (All Dish Are Serve Steam without Salt Oil M.S.G and Corn Starch) D 1. STEAMED CHICKEN WITH MIXED VEGETABLE ... 8.50 D 2. STEAMED SHRIMP WITH MIXED VEGETABLE .... 9.50 D 3. STEAMED MIXED VEGETABLE ......................... 7.95 HOT AND SPICY HOUSE SPECIALS H 1. SZECHUAN CHICKEN (Hot) ............................ 8.50 Deep fried chicken sauteed with chef's special hot sauce. H 2. CHICKEN WOR BAR ...................................... 8.95 Chicken sauteed with Chinese vegetable in Chef's special sauce. Served on a sizzling hot plate. H 3. EMPRESS CHICKEN (with Bones) (Hot) ........... 8.50 Deep fried chicken wings sauteed with Chef's special sauce. A real delicacy of chicken wings. H 4. SESAME CHICKEN ......................................... 8.50 Lightly fried chicken sauteed with Mandarin sauce topped with sesame seeds. H 5. ORANGE CHICKEN ........................................ 8.50 Lightly fried chicken with Chef's special orange flavored sauce. H 6. GENERAL TSO'S CHICKEN (Hot) ..................... 8.50 Chunks of chicken deep fried with sweet and sour hot spicy garlic sauce. H 7. HONEY GARLIC CHICKEN ............................... 8.50 Breast of chicken fried with honey garlic sauce. H 8. HUNAN BEEF (Hot) ....................................... 8.50 Choice beef with hot garlic sauce served with steamed broccoli. H 9. SESAME BEEF ................................................ 9.95 Sliced tender beef sauteed with Mandarin sauce topped with sesame seeds. H10. ORANGE BEEF .............................................. 9.95 Shallow fried beef with Chef's special orange flavored sauce. H11. GENERAL TSO'S BEEF (Hot) ........................... 9.95 Chunks of beef deep fried with sweet and sour hot spicy garlic sauce. H12. BEEF WOR BAR ............................................. 8.95 Beef sauteed with Chinese vegetable. Served on a sizzling hot plate. H13. BEEF WITH SCALLOPS .................................... 10.50 Tender beef sauteed with scallops and vegetables. Served on a sizzling hot plate. H14. SEAFOOD WAR BAR ...................................... 11.50 Sauteed crab meat shrimp scallops and fine Chinese vegetable with Chef's special wine sauce. Served on a sizzling hot plate. H15. CHICKEN AND SHRIMP SZECHUAN STYLE (Hot) ...... 9.50 A fancy combination of chicken shrimp broccoli water chestnuts snow peas cauliflower onion bamboo shoot and mushroom sauteed with Szechuan sauce. H16. SZECHUAN SHRIMP (Princess Prawns) (Hot) ...... 9.50 Deep fried large prawns blended with our special hot sauce. H17. TRIPLE CROWN WITH SCALLIONS ................... 9.50 Chicken beef and shrimp with green scallions and Chef's brown sauce. H18. FOUR SEASONS ............................................ 9.95 Crab meat shrimp chicken and roast pork sauteed with seasoned Chinese veg. H19. SWEET AND SOUR COMBINATION .................. 9.50 Pork chicken and shrimp in sweet and sour sauce. H20. HAPPY FAMILY .............................................. 10.50 An exotic combination of fresh crab meat chicken beef and scallops blended with vegetables and surrounded by deep fried shrimps. FRIED RICE F 1. BEEF FRIED RICE ........................................... 5.95 F 2. CHICKEN FRIED RICE ..................................... 5.95 F 3. PORK FRIED RICE .......................................... 5.95 F 4. SHRIMP FRIED RICE ...................................... 6.25 F 5. VEGETABLE FRIED RICE .................................. 5.95 F 6. HOUSE SPECIAL FRIED RICE ........................... 6.50 Sauteed chicken beet shrimp green peas carrots and egg with rice. PORK P 1. TWICE-COOKED PORK (Hot) ........................... 8.25 Thinly sliced pork steamed and braised with vegetables and hot pepper sauce. P 2. SWEET AND SOUR PORK ................................ 8.25 Tenderloin of pork in sweet and sour sauce. P 3. ROAST PORK WITH CHINESE VEGETABLES ........ 8.25 Sliced marinated pork sauteed w. Chinese mixed vegetables straw mushroom and baby corn. P 4. MOO SHU PORK ........................................... 8.50 Shredded pork sauteed with Chinese wood ear mushrooms tiger lily flowers bamboo shoots served with special piquant sauce and heart of scallion on a hot Chinese paper thin pancakes. P 5. SHREDDED PORK WITH HOT GARLIC SAUCE (Hot) ... 8.25 P 6. SHREDDED PORK WITH PLUM SAUCE ............. 8.25 P 7. MA PO TO FU ................................................ 8.50 VEGETABLE V 1. BUDDHA'S DELIGHT ...................................... 7.95 A meatless dish with carrots broccoli Chinese vegetable bamboo shoots mushrooms and bok choy in a light sauce. A vegetarian dream. V 2. SAUTEED MUSHROOMS & BAMBOO SHOOTS ...... 7.95 V 3. SNOW PEAS WITH MUSHROOMS & WATER CHESTNUTS .................................................. 7.95 V 4. BRAISED BEAN CURD ..................................... 7.95 V 5. HOME STYLE BEAN CURD (Hot) ...................... 7.95 V 6. MOO SHU VEGETABLES .................................. 7.95 SOUP 1. SIZZLING RICE SOUP (Minimum Order For Two) .............................................. 3.95 1.75 Chicken broth blended with shrimps chicken beef mushrooms waterchestnuts bok choy and sizzling golden rice crust. 2. HOT AND SOUR SOUP (Hot) ................... 3.95 1.75 Sliced chicken bamboo shoots egg flower water chestnuts skin mushrooms. A good start for a hearty meal. 3. EGG DROP SOUP ................................... 3.50 1.50 Mild taste of soup with egg flower carrot green pea and bamboo shoot. 4. WONTON SOUP .................................... 3.95 1.75 Wontons filled with our own minced and seasoned meat chicken and Chinese fresh vegetables in chicken broth. 5. WHITE CUCUMBER PORK SOUP (Hot) ...... 3.95 1.75 Shredded pork & Szechuan preserved white cucumber bamboo shoots in chicken broth. 6. HOUSE NOODLE SOUP (minimum order for two) (Hot) .................................................. 4.95 2.00 Handmade soft noodles Chinese vegetables shrimp and pork in delicately seasoned chicken broth. An authentic taste of Chinese soup. 7. VEGETABLE SOUP .................................. 3.95 1.75 EGG FOO YUNG E 1. BEEF EGG FOO YUNG .................................... 6.95 E 2. CHICKEN EGG FOO YUNG ............................... 6.50 E 3. PORK EGG FOO YUNG ................................... 6.50 E 4. SHRIMP EGG FOO YUNG ................................ 7.25 E 5. VEGETABLE EGG FOO YUNG ............................ 6.50 CHOW MEIN 1. BEEF CHOW MEIN ......................................... 6.95 2. CHICKEN CHOW MEIN ................................... 6.50 3. PORK CHOW MEIN ........................................ 6.50 4. SHRIMP CHOW MEIN ..................................... 7.25 5. VEGETABLE CHOW MEIN ................................ 6.50 6. HOUSE SPECIAL CHOW MEIN ........................... 7.50 7. SUBGUM LO MEIN ......................................... 7.95 Sauteed soft noodles with chicken shrimp beef and Chinese vegetables. 8. SUBGUM CRISPY NOODLES ............................. 9.50 Soft pan-fried noodles with beef chicken shrimp and Chinese vegetables. SEAFOOD S 1. SHRIMP WITH TOMATO HOT SAUCE ................ 9.50 Tender jumbo shrimp sauteed with tomato hot sauce. S 2. KUNG PAO SHRIMP (Hot) .............................. 9.50 Tender jumbo shrimp sauteed with red chili pepper in light sauce. S 3. THREE DELICACIES ......................................... 9.50 Seasonal choice of roast pork shrimps sliced chicken delicately blended sauteed with Chinese greens straw mushrooms and baby corn. S 4. HOUSE SPECIAL SHRIMP ................................. 9.50 Fresh shrimp sauteed with mixed vegetables mushrooms waterchestnuts nappa and peapods. S 5. SIZZLING RICE SHRIMP .................................. 9.50 Shrimp in sweet and sour sauce with sizzling golden crust rice. S 6. SNOW PEAPODS SHRIMP ............................... 9.50 Snow peapods with shrimp and bamboo shoots sauteed. 5 7. BUTTERFLY SHRIMP ........................................ 9.50 Fried jumbo shrimp with Chinese mixed vegetables. S 8. SHRIMP WITH LOBSTER SAUCE ....................... 9.50 Fresh jumbo shrimp with a tantalizing sauce of minced pork garnished with egg and green peas. S 9. SPICY GARLIC SHRIMP (Hot) .......................... 9.50 Fresh shrimp quickly sauteed with garlic hot spicy sauce. S10. SWEET AND SOUR SHRIMP ............................. 9.50 Fried shrimp with sweet and sour sauce. S11. SWEET AND SOUR FISH ................. .......... SEASONAL Deep fried whole fish with sweet and sour sauce. S12. HOT BRAISED FISH (Hot) ....................... SEASONAL Whole fish with finely chopped water chestnuts bamboo shoots mushrooms hot red pepper and our special sauce. S13. HOUSE SPECIAL SCALLOP ............................... 10.50 fresh scallop sauteed with mixed vegetables mushrooms waterchestnuts peapods and nappa. S14. SCALLOP WITH SZECHUAN FLAVOR ................. 10.50 Fresh scallop with chopped scallions garlic in hot sauce shredded bamboo shoots and green pepper. S15. MOO SHU SHRIMP ........................................ 9.50 Fresh shrimp sauteed with Chinese wood ear mushroom tiger lily flowers bamboo shoots served with special piquant sauce and heart of scallion on a hot Chinese paper thin pancake. S16. SHRIMP WITH CHINESE VEGETABLES ............... 9.50 Fresh shrimp sauteed with broccoli water chestnut snow peapods onion bamboo shoot straw mushrooms and nappa. S17. SHRIMP WITH CASHEW NUTS ......................... 9.50 Marinated shrimp sauteed with mushroom broccoli topped with crisp cashew nuts. IMPERIAL DINNER (A) $25.00 (FOR TWO PERSONS) Sizzling Rice Soup Puu Puu Tray Mongolian Beef Sweet & Sour Shrimp (B) $37.50 (FOR THREE PERSONS) Sizzling Rice Soup Puu Puu Tray Mongolian Beef Sweet & Sour Shrimp Kingfisher Chicken (C) $50.00 (FOR FOUR PERSONS) Sizzling Rice Soup Puu Puu Tray Moo Shu Pork Mongolian Beef Sweet And Sour Shrimp Kingfish Chicken (D) $62.50 (FOR FIVE PERSONS) Sizzling Rice Soup Puu Puu Tray Moo Shu Pork Mongolian Beef Sweet & Sour Shrimp Crisp Aromatic Duck Kingfisher Chicken (E) $75.00 (FOR SIX PERSONS) Sizzling Rice Soup Puu Puu Tray Moo Shu Pork Mongolian Beef Sweet & Sour Shrimp Crisp Aromatic Duck Kingfisher Chicken Three Delicacies (F) $87.50 (FOR SEVEN PERSONS) Sizzling Rice Soup Puu Puu Tray Moo Shu Pork Mongolian Beef Sweet & Sour Shrimp Crisp Aromatic Duck Kingfisher Chicken Three Delicacies Szechuan Shrimp (Princess Prawns) POPULAR DINNERS (U) $20.00 (FOR TWO PERSONS) Egg Drop Soup Egg Roll Chicken With Cashew Nuts Sweet & Sour Pork (V) $30.00 (FOR THREE PERSONS) Egg Drop Soup Egg Roll Chicken With Cashew Nuts Sweet & Sour Pork Pepper Steak (W) $40.00 (FOR FOUR PERSONS) Egg Drop Soup Egg Roll Chicken With Cashew Nuts Sweet & Sour Pork Pepper Steak Buddha's Delight (X) $50.00 (FOR FIVE PERSONS) Egg Drop Soup Egg Roll Chicken With Cashew Nuts Sweet & Sour Pork Pepper Steak Buddha's Delight House Special Shrimp (Y) $60.00 (FOR SIX PERSONS) Egg Drop Soup Egg Roll Chicken W. Cashew Nuts Sweet & Sour Pork Pepper Steak Buddha's Delight House Special Shrimp Moo Shu Pork (Z) $70.00 (FOR SEVEN PERSONS) Egg Drop Soup Egg Roll Chicken With Cashew Nuts Sweet & Sour Pork Pepper Steak Buddha's Delight House Special Shrimp Moo Shu Pork Szechuan Chicken LUNCHEON Monday Through Friday: Served From: 11:00am to 2:30pm COMBINATIONS All The Lunch Combinations Served with Fried Rice Egg Roll and CALL (706) 291-2499 1803 Martha Berry Blvd. Suite 1 Rome Georgia 30165-1625 Each Additional Person For Two CHIN* CiTY RESTAURANT |
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