Daniel's Steak & Seafood
Categories: Crabs & Crab Houses,Restaurants,Restaurants-Beef Houses,Restaurants-Seafood,Restaurants-Steaks & Chops |
| 2618 Jablo Cir |
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| North Port FL 34288-7641 |
| Phone: (941) 697-4077 |
| Email |
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| More Information about Daniel's Steak & Seafood |
| Serving Dinner And Cocktails Tuesday - Sunday 4pm - 10pm Happy Hour 3:30pm - 6pm 3745 Cape Haze Drive Rotonda West 941-697-4077 Reservations Preferred 2006 Bon Appetit. Award Winner ACCOMPANIMENTS v v v v v v v v v v v v French Fries Onion Rings Vegetables Rice Or Pasta Saut ed Mushrooms Saut ed Onions Baked Potato Baked Sweet Potato Bleu Cheese Crumbles 4 Grilled Or Chilled Jumbo Shrimp Garlic Mashed Potatoes 9oz. Lobster Tail With Entr e Your Server Will Inform You Of Today's Irresistible Dessert Selections BEVERAGES Pepsi Diet Pepsi Sierra Mist Ginger Ale Freshly Brewed Iced Tea Orange Drink Fruit Punch Lemonade Bottled Water Pellegrino Sparkling Water Coffee Hot Tea Or Herbal Tea Taxes And Gratuities Are Not Included In Stated Prices. Shared Plate Charge: $5.00 18% Gratuity Charge Will Be Added To The Bill For Groups Of 6 Persons Or More. We Accept All Major Credit Cards. No Personal Checks Please. All Items Subject To Availability. FOLLOW YOUR INSPIRATION Jumbo Shrimp Cocktail Five Chilled Tender Jumbo Shrimp Served With A Spicy EuroAsian Cocktail Sauce Baked Brie The Classic French Delight Served With Our Raspberry Glaze Accompanied By Crushed Almond Pecans And Walnuts. Served With Crackers And Fresh Fruit Cape Haze Steamers Middle Neck Clams Steamed In A White Wine And Garlic Butter Broth Daniel's Escargot Prepared With Our House Garlic Butter Blend On A Bed Of Fresh Baby Spinach. Gently Baked And Topped With A Fresh Parmesan Crust. Served Piping Hot In A Pocket Dish With Grilled Crostini Calamari Fritta Lightly Crisped Calamari Sprinkled With Shredded Parmesan And Served With Lemon Aioli Frog Legs Lightly Crisped With A Puttanesca Relish And Roasted Garlic Saffron Aioli Seafood Assortit For Two A Jumbo Lump Crab Cake Grilled Catch Of The Day Skewers And Shrimp Cocktail SALADS Hearts Of Palm & Artichoke Salad Marinated Palm Hearts Kalamata Olives And Gorgonzola Cheese Caprese Sliced Fresh Mozzarella And Tomato Atop Crispy Focaccia Bread Drizzled With Balsamic Reduction And Basil Oil Traditional Caesar Salad Fresh Hearts Of Romaine Grated Parmesan Cheese Fresh Baked Croutons Cherry Tomatoes Tossed In Our Creamy Caesar Dressing. Add Saut ed Chicken (4.95); Grilled Steak (5.95); Or Grilled Shrimp (5.95) Salade Composee Braised Leeks Pears Goat Cheese And Walnuts. Drizzled With Herb Oil Pepper Coulis And Balsamic Reduction. A Basket Of Warm Artisan Bread Accompanied With Port Wine Cheese And Whipped Butter Is Complimentary With Your Meal. All Dinner Entr es Accompanied With Our Daily Selection Of Fresh Vegetables. Your Server Will Detail The Chef's Featured Creations For Today. The Chef Creates A Fresh Soup Small Cup Bowl Garden Fresh House Salad With Entr e (Honey Mustard Italian Creamy Bleu Cheese House Ranch And Raspberry Vinaigrette) ENTR ES NY Strip Choice Cut Traditional NY Strip Steak Char-Grilled And Finished With Caramalized Onion And Gorgonzola Tapenade Served With Pommes Frites Filet Mignon Our Finest Cut Of Aged Beef Tenderloin Grilled To Perfection And Drizzled With A Full-Bodied Cabernet Demi-Glace And Tomato Coulis Served Over A Seared Potato Cake London Broil Center-Cut Tender Sirloin Seasoned And Cooked To Perfection And Topped With Saut ed Mushrooms. Served With Mashed Potatoes Pork Osso Bucco Seasoned Shank Of Pork Slowly Braised Until Tender And Served With Mushrooms Tomatoes And Spinach In A Reduction Sauce Over Pasta Rack Of Lamb Cardamom Scented Australian Lamb With A Dijon Crust. Served With Risotto And A Light Herbed Cream Roasted Half Duck Tender And Slowly Roasted To A Golden Brown And Finished With A Delicate Raspberry Sauce. Served Over Risotto Chicken And Wild Mushroom Penne Tender Chicken Breast Saut ed With Blended Mushroom In A Light Porcini Cream Sauce. Served Over Penne Vegetable Napoleon Marinated Grilled Vegetables Layered With Fresh Mozzarella And grilled Crostini Crab Cakes Pan-Crisped Trio Of Our Signature Crab Cakes With A Red Pepper Coulis And Wild Rice Daniel's Jumbo Pan Seared Scallops Served With A Mango Buerre Blanc Sauce And Herb Mashed Potatoes Stuffed Flounder Atlantic Flounder Filets Stuffed With Delicate Seafood Stuffing. Served With Rice And A Grain Mustard Buerre Blanc Sauce Salmon Dill Marinated Atlantic Salmon Accompanied With Rice And Served With A Citrus Relish Broiled Lobster Tail Sweet And Simple With Clarified Butter And Fresh Herbs Served Over Wild Rice STEAK & SEAFOOD ROTUNDA VltSTBLVD From 775 (Placida Road) ; Take 775 towards Boca Grande' ; Turn leftonto Cape Haze Drive ; Followapprox 1 3 miles From 771 (Gaspanlla Road) ; Take 771 towards Boca Grande ; Turn right onto Cape Haze Drive ; Followapprox 1 3 miles |
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