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Dining Room At 209 Main The in Monticello Wisconsin in the 53570 Zip Code


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Dining Room At 209 Main The
Categories: Restaurants,Restaurants -American,Restaurants-International,Restaurants & Take-Out Menus,Restaurants-Fine Dining
209 N Main St
Monticello WI 53570
Phone: (608) 938-2200
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Dining Room At 209 Main The
More Information about Dining Room At 209 Main The
Cr me brul e $6.00 Lemon curd with ladyfingers $6.00 Chocolate tart with raspberry sauce $6.00 Sticky toffee pudding with toasted pecans $6.00 Pastry cream eclair with peanut butter caramel and chocolate sauce $6.00 $12.00 After Dinner Cheese Sampler Desserts 608-938-2200 The Dining Room 209 Main at Main Courses dinners include our house salad with a fresh herb vinaigrette Grilled duck breast with root vegetable hash rosemary spaetzle red wine truffle reduction sauce and marinated shiitake mushrooms $26.00 Sweet potato and parmesan ravioli with curry squash puree seared spinach and cucumber raita $20.00 Chicken fried lamb sirloin with mashed sweet potatoes seared spinach ancho rosemary gravy and cumin lime cream $24.00 Cornmeal & habanero crusted pork cutlets with poblano cream sauce cheddar grits and sweet pepper tortilla salad $23.00 Grilled beef tenderloin filet with worcestershire glaze blue cheese cream fresh asparagus and mashed potatoes $28.00 Butterflied shrimp with creamy parmesan risotto parsley shallot butter sauce and oven roasted balsamic potatoes $26.00 Pan seared halibut with orange fennel shellfish broth fingerling potatoes fresh asparagus and basil oil $25.00 Appetizers Savory smoked salmon cheesecake with pecan crust red pepper coulis and garlic crostini $12.00 Ginger & 5 spice pulled pork with Thai curry coconut sauce cassava crackers and pickled ginger $10.00 Tomato & sweet red pepper bisque with polenta croutons and roasted garlic cr me fra che $9.00 Spice rubbed swordfish kabobs with roasted poblano slaw and guajillo chile sauce $13.00 Wisconsin cheesebread with saut ed mushrooms and pickled roasted garlic $8.00 We prepare our food daily in limited quantities to ensure freshness and quality. From time to time we may fail to anticipate a dish s popularity and we apologize if you have to select a second choice. Eating foods in an undercooked condition such as meat and eggs may result in food borne illness.




 

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