Harveys
Categories: Restaurants,Restaurants -American,Restaurants & Take-Out Menus |
| 200 Main Street |
|
| Columbus MS 39703-1368 |
| Phone: (662) 327-1639 |
 |
| More Information about Harveys |
| CRAB CAKES Two Sauteed Crab Cakes With A Zesty Creole Mustard Sauce Toasted Corn Relish & Rice Pilaf. 16.95 DELTA CHICKEN Cajun Seasoned Chicken Breast Garlic Mashed Potatoes Veal Jus Crawfish Cream & Scallions. 13.95 ROSEMARY ROASTED PORK TENDERLOIN Medallions Served With Seasonal Vegetables Garlic Mashed Potatoes And A Rich Roasted Garlic Brown Sauce. 13.95 FRESH FISH-OF-THE-DAY Our Chef's Bring The Freshest Seafood From All Around The World To Your Table. Ask Your Server For Details. Market Price. ALMOND CRUSTED GROUPER Breaded With Toasted Almonds Scallions Dill Dijon Mustard And Lemon. Topped With Mandarin Orange Vinaigrette Over Rice Pilaf. 13.95 TUSCAN CHICKEN SANDWICH Ciabatta Bread Chicken Artichoke Hearts Provolone Tomato Mixed Baby Greens And Pesto Mayonnaise. 7.95 REUBEN Thick Rye Bread Corned Beef Sauerkraut Swiss Dijon Mustard & 1000 Island Dressing. 6.95 CLUB SANDWICH Smoked Ham & Turkey Lettuce Tomato Two Cheeses Bacon Mayonnaise & Honey Mustard On Thick Slices Of Wheatberry Bread. 7.45 PRIME RIB SANDWICH A 6 Oz Slab Of The Best Slow Roasted Prime Rib Around Served Au Jus On A Toasted Hoagie Roll. 8.95 DOWN HOME BURGER Fresh Ground Chuck With Cheddar Cheese Lettuce Tomato Onion Dill Pickles Mustard And Mayonnaise. 7.45 Add Bacon. .50 PHILLY CHEESE STEAK SANDWICH Thinly Sliced Steak With Onions Peppers Mushrooms & Jack Cheese. 7.45 CHEF'S SELECTIONS HARVEYS SPECIALTIES SANDWICH PLATTERS S I N C E 1 9 8 2 COLUMBUS 200 Main Street 662-327-1639 STARKVILLE 406 Hwy 12 662-323-1669 Ask About Curbside To Go! BBQ CHICKEN SALAD Shredded Lettuce Ranch Dressing Black Beans Corn Scallions Tomatoes Mixed Cheeses Barbecued Chicken And Slivers Of Corn Tortillas. 7.95 GREEK SHRIMP & ARTICHOKE SALAD Shrimp Artichoke Sundried Tomatoes Basil Garlic Pine Nuts Feta Parmesan Grape Tomatoes & Kalamata Olives Tossed With Greek Vinaigrette On Baby Greens. 8.95 ALMOND CHICKEN SALAD with SEASONAL FRUIT Chunky Chicken Salad Topped With Toasted Almonds And Served With Seasonal Fruit. 6.95 CHICKEN SALAD QUESADILLA Chicken Salad Jack And Cheddar Cheeses Tomatoes And Scallions Griddle Toasted With Fresh Seasonal Fruit. 7.95 HARVEY'S CLUB SALAD Fried Chicken Tenderloins Or A Grilled Chicken Breast With Bacon Ham Two Cheeses And Tomato Wedges With Cheese Toast. 7.95 QUICHE-OF-THE-DAY AND SALAD Today'S Quiche With Caesar Or House Salad Or Soup-Of-The-Day. 6.95 ASIAN CHICKEN SALAD Crispy Fried Chicken Tenders Glazed With A Sweet Garlic Chile Sauce On Garden Fresh Baby Greens Carrots And Grape Tomatoes Tossed With Asian Honey & Mustard Dressing. 8.95 NEW! SOUTHWESTERN CRAB CAKE SALAD Twin Maryland Crab Cakes Atop A Bed Of Mixed Greens Tossed With Tomatoes Scallions Crispy Tortilla Strips Cilantro Lime Vinaigrette & Roasted Corn Salsa 9.95 FRESH TOSSED SALADS LEMON PEPPER CHICKEN Mesquite Grilled Boneless Chicken Breast Lightly Seasoned With Lemon Pepper. 11.95 CHICKEN TENDERS PLATTER Chicken Tenderloins Fresh-Battered In Our Seasoned Flour Deep- Fried And Served With Honey Mustard Dressing. 10.95 CHICKEN & FIXINS Mesquite Grilled Boneless Breast Of Chicken Lightly Brushed With BBQ Sauce Topped With Smoked Ham & Melted Monterey Jack Cheese. 12.95 CHICKEN NEW YORK STRIP 14 oz U.S.D.A. Choice New York Strip Steak Olive Oil And Seasonings. 17.95 MARINATED TUNA Fillet Of Yellowfin Tuna Marinated In Pineapple Soy And Garlic. 12.95 TENDERLOIN KABOB Chunks Of Beef Tenderloin Sweet Bell Peppers Tomato And Onion On A Bed Of Rice Pilaf. 13.95 FILET MIGNON Hand-Trimmed Filet Cut From The Center Of Heavy U.S.D.A. Choice Tenderloin. 9 oz. 18.95 6 oz. 15.95 MARINATED RIBEYE A 12 oz. Choice Aged Ribeye Marinated For At Least 48 Hours In Soy Pineapple Garlic & Ginger. Mesquite Grilled To Your Liking. 16.95 Add Sauteed Mushrooms To Any Specialty. 1.95 PRIME RIB - OUR HOUSE SPECIALTY! With Caesar Or House Salad & Cheese Toast Or A Bowl Of Soup & Your Choice Of Garlic Mashed Potatoes Rice Pilaf Seasonal Vegetable Cajun Pasta Or Baked Potato. 16 oz. 19.95 12 oz. 16.95 10 oz. 14.95 BBQ BABY BACK RIBS Mesquite Grilled & Brushed With Smoked BBQ Sauce. With Caesar Or House Salad & Cheese Toast Or A Bowl Of Soup & Your Choice Of Garlic Mashed Potatoes Rice Pilaf Seasonal Vegetable Cajun Pasta Or Baked Potato. Full Rack 16.95 Half Rack 12.95 PRIME RIB & RIBS CHICKEN & PESTO LINGUINE Pesto Made From Fresh Basil Pine Nuts And Parmesan Cheese Is Tossed With Light Garlic Cream Sauce Sun-Dried Tomatoes & Mesquite Grilled Chicken. Finished With Parmesan Parsley And A Julienne Of Roasted Red Peppers. 11.95 CAJUN CHICKEN PASTA Cajun Spiced Grilled Chicken Breast Over Linguine With A Spicy Cream Sauce Tomato & Scallions. 11.95 FETTUCCINE ROMANO Spicy Italian Sausage Ground Chuck Onions Garlic Hand Crushed Roma Tomatoes Roasted Red Bell Peppers A Touch Of Cream Olive Oil Parmesan Cheese And Fresh Basil. 12.95 NEW ORLEANS SEAFOOD PASTA Shrimp & Crawfish Tails With A Spicy Cream Sauce Over Linguine. 13.95 PASTA www.eatwithus.com COLUMBUS: 662-327-1639 STARKVILLE: 662-323-1669 JUBILATIONS CREAM CHEESE CAKE The Creamiest Cream Cheese Butter And Natural Vanilla On A Pecan & Graham Cracker Crust. 3.95 Strawberry Topping. 4.95 BREAD PUDDING French Bread Baked With Rich Vanilla Custard Granny Smith Apples & Pecans With Bourbon Sauce. 4.95 BROWNIE DELIGHT Warm Brownie With Vanilla Ice Cream Chocolate Syrup & Whipped Cream. 3.95 FRESH BAKED APPLE PIE Plump Juicy Sliced Apples Sugar And Rich Spices Baked In A Golden Flaky Crust. 3.45 A La Mode. 4.45 FRIED CHEESE 6.95 FRIED MUSHROOMS 6.95 BROCCOLI BITES 5.95 BUFFALO WINGS 7.95 SPINACH ARTICHOKE DIP 6.95 LOADED BAKED POTATO 6.95 CRAB CAKE 7.95 SAUTEED MUSHROOMS 3.95 MONDAY LOADED BAKED POTATO TUESDAY VEGETABLE BEEF WEDNESDAY CREAMY CHICKEN NOODLE THURSDAY CHICKEN CORN CHOWDER FRIDAY CRAWFISH CHOWDER SATURDAY CHICKEN TORTILLA Cup. 2.25 Bowl. 3.95 SNACKS APPETIZERS & EXTRAS SOUP OF THE DAY DESSERTS Prices & Items Subject To Change |
|