Ichiban Pan
Categories: Restaurants,Restaurants -Asian,Restaurants-Japanese,Restaurants & Take-Out Menus |
| 103 Capital Street |
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| Charleston WV 25301 |
| Phone: (304) 720-7874 |
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| More Information about Ichiban Pan |
| - PRIVATE ROOM AVAILABLE FOR MEETINGS AND PARTIES - - HOT AND COLD PARTY PLATTERS AVAILABLE - - EXTENSIVE WINE IMPORT BEER & SAKE SELECTION - . MONDAY-THURSDAY 5pm-9pm ; FRIDAY & SATURDAY 5pm-10pm Cvnsme Restaurant 103 Capitol St. Charleston WV 25301 Some Menu Items Are Based On Availability And Are Subject To Change * * Reservations Are Accepted For The Conference Room (Seats Up To 40) * * Medium Room Seats Up To 16* * Small Party Room (Seats Up To 10) * Main Dining Room Is On A First Come First Seated Basis * Appetizers Vietnamese Spring Rolls: choice of chicken shrimp or vegetarian wrapped in rice paper with lettuce noodles crushed peanuts and cilantro served with a spicy oyster sauce Chicken Egg Rolls: crispy roll with minced chicken breast mixed vegetables served with spicy ginger sauce Laotian Egg Rolls: crispy roll with beet mixed vegetables and noodles served with sweet chih sauce Laotian Vegetarian Egg Rolls: crispy roll with mixed vegetables and noodles served with sweet chih sauce Korean Spicy Chicken Wings: marinated in a sweet orange glaze sprinkled with sesame seeds Gyoza: pan fried pork dumplings served with gyoza sauce Shumai: crabmeat and shrimp steamed dumplings with a hot mustard sauce Wasabi Shumai: pork and shrimp steamed wasabi dumplings Edamame: boiled soy pea pods sprinkled with sea salt Beef Tetaki: seared tenderloin thinly sliced with onion and scallions dressed with ponzu sauce Ichiban Beef Roll: thinly sliced NY strip scallions rolled inside topped with garlic tenyaki sauce Seared Ahi Tuna: topped with feta cheese and scallions in a ponzu sauce Vegetable Tempura: vegetables lightly battered and quick fried served with tempura sauce Shrimp Tempura: lightly battered and quick fried served with tempura sauce Souhala Kimchi: spicy pickled mixed vegetables Dinner Salads Spicy Sashimi Tuna Salad: sashimi style tuna marinated in a spicy cream sauce nestled in a bed of spinach Thai Caesar Salad: rorname lettuce cucumbers red peppers topped with peanuts and a Thai Caesar dressing California Salad: baby spinach tossed with salmon and topped with grilled jumbo shrimp avocado diacon sprouts sweet onio- -ns and a light ponzu dressing Side Salad: spring mix topped with tomatoes red onion and cucumber Dressings vinaigrette creamy casabi light ponzu creamy ginger Soups Miso: soybean base and fish stock Udon Noodles (Seasonal) Served in a light soy kelp broth in a HOT cast iron pot with a choice of: Chicken Shrimp Tempura or Seafood Chicken: seaweed green onions and udon noodles Shrimp Tempura: rice cake seaweed green onions and udon noodles Seafood Medley: rice cake seaweed green onions tempura shrimp scallops salmon and udon noodles Seafood Entrees Sea Scallops: pan fried with diakon slices and scallions in a garlic butter sauce Thai Red Snapper: grilled red snapper with red peppers and fresh basil in a Thai chih sauce Australian Sea Bass: grilled sea bass in tenyaki sauce served with Asian mashed potatoes Salmon Teriyaki: served on a bed of asparagus Grilled Tuna: served on a bed of bok choy and a side of wasabi soy sauce Shrimp Tempura: flashed fried shrimp served with vegetable tempura and a warm tempura sauce Thai Shrimp: spicy jumbo shrimp stir fried with eggplant chill peppers and fresh basil leaves Dinner For Two: Miso Soup & Whole Red Snapper: lightly pan fried with a spicy ginger sauce and scallions Poultry Entrees Ichiban Chicken Teriyaki: grilled chicken breasts with steamed mixed vegetables and sprinkled with sesame seeds Thai Chicken: glazed with a sweet chih sauce served on a bed of mixed vegetables and sprinkled with fresh mint Pork Entrees Asian Bourbon Pork: bone-in white marble pork chop served with Asian potatoes and asparagus Beef Entrees Souhala Filet Mignon: two 4 oz filets stuffed with sea scallops shitake mushrooms and spinach drizzled with bourbon sauce Chef Souhala recommends medium rare Ichiban Filet Tenyaki: two 4oz filets topped with shitake mushrooms and thinly sliced diakon Mongolian Filet: stir fried in a spicy Asian sauce with snow peas bok choy and mixed vegetables ; Entrees served with sushi grade steamed nee ^;;";ry Entree Singapore Rice Noodles: mixed vegetables with choice of chicken or beef served in a curry sauce (mild or spicy) Coconut Curry Jumbo Shrimp: marinated in coconut milk and curry served with steamed nee in Entrees Singapore Rice Noodles: stir fried mixed vegetables (mild or spicy) Asian Vegetables: chefs choice of fresh vegetables stir fried in a light soy garlic sauce with a side of steamed rice Asian Vegetables With Tofu Ichiban Sushi Bar A LA CARTE (2 pieces per Order) Tuna (Maguro) White Fish (Shiromi) Salmon-Smoked (Shake) Squid (Ika) Octopus (Tako) Egg Omelette (Tamago) Sweet Shrimp (Amaebi) Mackerel (Saba) Yellow (Hamachi) Salmon (Shake) Smelt Roe (Masago) Red Clam (Akagsi) Crab Stick (Kani Karne) Shrimp (Ebi) Freshwater Eel (Unagi) Sea Urchin (Uni) ROLL (Maki Zushi) or HAND (Temaki) with Seaweed Tekka Maki (Tuna) Kappa Maki (Cucumber and Sesame Seed) Oshinko Maki (Japanese Radish Pickles) Ume Maki (Plum) Eel & Cucumber (Barbecued Eel & Cucumber) SPECIAL MAKI Alaska Maki (Smoked Salmon & Crab Sticks) Boston Maki (Lettuce Avocado & Smoked Salmon) California Maki (Avocado Crab Sticks & Sesame Seeds) Spicy Tuna Maki (Tuna Spicy Mayo & Green Onion) Spider Maki (Soft Shell Crab Smelt Roe & Lettuce 4 Pieces) Rainbow Maki (Avocado Smelt Roe Crab Stick & 5 Kinds of Fish) Philly Maki (Smoked Salmon Cream Cheese Cucumbers) Charleston Maki (Eel Cream Cheese Cucumbers) Ichiban Maki (Tuna Yellowtail Fresh Salmon Avocado Green Onion) Zen Maki (Fresh Salmon Smelt Mayo Avocado) Temp Maki (Shrimp Smelt Mayo Cucumbers) Lobster Crunch Maki (Cream Cheese Avocado Crunch Lobster Salad) Crunch Maki (Temp Batter Crab Smelt Mayo) Salad & Soup Miso Soup ; Seaweed Salad ; Squid Salad Sushi Dinner Ichiban Deluxe: Tekka Maki or California Maki & 7 pieces of Sushi Sashimi Deluxe: 9 Pieces of Thinly Sliced Fish Sushi & Sashimi Combo: One Tekka Maki or California Maki 7 pcs of Sushi & 6 pcs of Sashimi Tekka Don: Thinly Sliced Tuna Served on a Bed of Vinegared Rice Una-Jue: Barbequed Eel With Special Sauce Served on a Bed of Rice |
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