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Long River Kitchen in West Islip New York in the 11795-3115 Zip Code |
| Long River Kitchen Categories: Restaurants & Take-Out Menus |
| 351 Union Blvd |
| West Islip NY 11795-3115 |
| Phone: (631) 669-4982 |
|
| More Information about Long River Kitchen |
| CHOW MEIN (with Rice & Noodles) Pt. Qt. 37. 38. 39. 40. 41. 42. 43. 44. 45. 46. 47. 48. Chicken Chow Mein ................. Roast Pork Chow Mein ............ Vegetable Chow Mein .............. Beef Chow Mein ....................... Fresh Shrimp Chow Mein ......... White Meat Chicken Chow M .. Subgum Chicken Chow Mein ... Subgum Shrimp Chow Mein ..... Long River Special Chow Mein ............. Cantonese Chow M (soft egg noodles) ............. Crab Meat Chow Mein .............. Lobster Meat Chow Mein .......... 3.35 3.45 3.25 4.05 4.20 4.05 4.10 4..30 5.05 6.25 6.45 6.55 6.20 7.90 8.20 7.90 8.00 8.30 9.50 8.75 9.95 11.85 SOUPS (with Noodles) Wonton Soup ................................. Egg Drop Soup .............................. Chicken Noodle Soup .................... Chicken Rice Soup ........................ Yat Gaw Mein (Chicken or Pork) (For 2) Long River Special Soup (For 2) ............ Hot & Sour Soup ........................... Wonton w. Egg Drop Soup ........... Vegetable Soup ............................ Crabmeat Bean Curd Soup .......... Pt. Qt. 1.70 1.40 1.70 1.40 2.45 1.95 1.90 3.70 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 3.25 2.70 3.25 2.70 4.25 5.35 4.45 3.75 3.70 6.75 APPETIZERS (Bar-B-Q Beef Stick Shrimp Toast Crab Cheese Puffs Barbecued Spare Rib Fantail Shrimp Fried Chicken Wing) Roast Pork Egg Roll (each) ................... Shrimp Egg Roll (each) .......................... Vegetable Egg Roll (1) ........................... Spring Roll (2) ........................................ Mini Veg. Spring Roll (5) ....................... Roast Pork ..................... (S.) 5.25 (L.) Shrimp Toast (order) ............................. Fantail Shrimp (5) .................................. Barbecued Spare Ribs ..... (S.) 5.50 (L) Den Sum (2) .......................................... Fried Wonton w. Sweet Sauce ............. Fried Chicken Wings ............................. Steamed Pork or Veg Dumplings (10) ... Fried Pork or Veg Dumplings (10) ......... Bar-B-Q Beef Stick (2) ........................... Cold Sesame Noodles .......................... Boneless Spare Ribs ........(S.) 5.50 (L) Pork Bun (each) .................................... Crab Cheese Puffs (5) ........................... Fried Beer Puffs (5) ............................... Wonton with Sesame Sauce (6) ............ Scallion Pancake ................................... Crispy Soft To Fu .................................. French Fries (Order) ............................. Bang Bang Chicken .............................. Pu Pu Platter (for two) .......................... 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 1.30 1.30 1.30 2.50 2.75 10.25 3.75 3.50 10.75 3.25 3.75 3.95 5.25 5.45 3.75 4.50 10.75 1.30 3.75 3.95 3.10 2.95 6.95 1.75 3.75 12.25 CHOP SUEY (with Rice) Pt. Qt. 49. 50. 51. 52. 53. 54. 55. 56. 57. Vegetable Chop Suey ............... Roast Pork Chop Suey .............. Beef Chop Suey ........................ Fresh Shrimp Chop Suey .......... Chicken Chop Suey ................... Subgum Chicken Chop Suey .... Subgum Shrimp Chop Suey ...... Crab Meat Chop Suey ............... Lobster Meat Chop Suey ........... 3.40 3.95 4.15 4.35 4.05 4.15 4.45 5.10 6.30 6.50 7.55 8.00 8.60 7.90 8.15 8.70 9.95 11.95 FRIED RICE Pt. Qt. 58. 59. 60. 61. 62. 63. 64. 65. 66. Roast Pork Fried Rice ............... Fresh Shrimp Fried Rice ........... Crab Meat Fried Rice ................ Chicken Fried Rice .................... Beef Fried Rice .......................... Subgum Chicken Fried Rice ...... Young Chow Fried Rice ............. Vegetable Fried Rice ................. Lobster Fried Rice ..................... 3.35 4.20 4.25 3.55 4.05 3.85 4.45 3.20 6.20 6.45 8.20 8.30 6.70 7.90 7.00 8.55 6.15 11.85 HOT & SPICY We can alter the spicy according to your taste BEEF (with Rice) Pt. Qt. Pepper Steak w. Onions .......... Beef w. Bean Cake .................. Beef w. Bean Sprouts .............. Beef w. Chinese Vegetables .... Beef w. Mushrooms ................. Beef w. Oyster Sauce .............. Beef w. Snow Peas .................. Beef w. Tomato & Pepper ........ Curry Beef ............................... Steak Kew ......................................... Kong Po Beef ..................................... Beef w. Garlic Sauce .......................... Hunan Beef ........................................ Beef w. Broccoli ................................ 4.15 4.20 3.95 4.20 4.90 4.75 5.10 4.70 4.25 67. 68. 69. 70. 71. 72. 73. 74. 75. 76. 77. 78. 79. 80. 8.15 8.20 7.70 8.20 9.30 9.20 9.70 9.15 8.40 8.95 8.30 8.90 8.90 10.25 (with Rice) CHICKEN Pt. Qt. Moo Goo Gai Pan w. Mix Veg .. Chow Gai Kew .................................... Chicken Almond Ding ............... Curry Chicken ........................... Sweet & Pungent Chicken .................. Chicken w. Cashew Nuts ................... Kong Po Chicken ................................ Chicken w. Garlic Sauce .................... Szechuan Chicken .............................. Hunan Chicken ................................. Terriyaki Chicken .............................. Chicken w. Broccoli .......................... 4.30 3.85 4.00 81. 82. 83. 84. 85. 86. 87. 88. 89. 90. 91. 92. 8.30 8.40 7.90 7.90 8.15 8.95 8.70 8.70 8.70 8.70 10.50 10.15 (with rice) EGG FOO YOUNG (Omelettes) Order Roast Pork Egg Foo Young (3) ........... Vegetable Egg Foo Young (3) ............ Fresh Shrimp Egg Foo Young (3) ....... Chicken Egg Foo Young (3) ............... Mushroom Egg Foo Young (3) ........... Crab Meat Egg Foo Young (3) ........... Lobster Meat Egg Foo Young (3) ....... 93. 94. 95. 96. 97. 98. 99. 5.85 5.85 6.45 5.95 6.20 7.15 9.05 LO MEIN (No Rice) Order Roast Pork Lo Mein .......................... Beef Lo Mein ..................................... Chicken Lo Mein ............................... Fresh Shrimp Lo Mein ...................... Lobster Lo Mein .............................. Crab Meat Lo Mein ............................. Vegetable Lo Mein ............................. 100. 101. 102. 103. 104. 105. 106. 6.95 7.55 7.20 8.15 11.95 9.35 6.65 (with Rice) PORK Pt. Qt. Roast Pork w. Bean Cake ....... Roast Pork w. Bean Sprouts .. Roast Pork w. Chinese Veg. .. Roast Pork w. Mushroom ....... Roast Pork w. Snow Peas ...... Roast Pork Almond Ding ........ Sweet & Pungent Pork ........... Shredded Pork w. Garlic Sauce ........ Roast Pork w. Broccoli ..................... 4.20 3.80 4.20 4.55 4.90 4.20 4.05 107. 108. 109. 110. 111. 112. 113. 114. 115. 8.05 7.20 8.15 8.95 9.45 8.15 7.85 8.70 9.95 (with Rice) SEAFOOD Pt. Qt. 116. 117. 118. 119. 120. 121. 122. 123. 124. 125. 126. 127. 128. 129. 130. 131. 132. 133. 134. Shrimp w. Black Bean Sauce .. Lobster Sauce ........................ Shrimp w. Lobster Sauce ........ Shrimp w. Bean Cake ............. Shrimp w. Bean Sprouts ......... Shrimp w. Chinese Vegetable . Shrimp w. Pepper & Tomato ... Shrimp Almond Ding ............... Curry Shrimp ........................... Sweet & Pungent Shrimp .................... Crabmeat & Lobster Sauce .... Shrimp w. Cashew Nuts ..................... Shrimp w. Snow Peas ......................... Kong Po Shrimp .................................. Shrimp w. Garlic Sauce ...................... Shrimp w. Hot Chili Sauce .................. Scallop w. Broccoli .................. Scallop w. Garlic Sauce ........... Shrimp w. Broccoli ............................ 5.10 2.85 5.25 5.25 4.10 5.25 5.30 4.45 5.10 6.90 6.00 6.00 9.80 5.35 10.15 9.80 8.15 9.80 10.15 8.75 9.80 9.20 13.60 9.55 9.55 9.15 9.45 9.45 11.40 11.40 10.35 Order (with rice) GREEN BEAN 202. 203. 204. 205. 206. 207. Shrimp Green Bean w. Garlic Sa. ....... Beef Green Bean w. Garlic Sauce ...... Chicken Green Bean w. Garlic Sa ..... Pork Green Bean w. Garlic Sauce ...... Green Bean w. Garlic Sauce .............. Green Bean To Fu w. Garlic Sauce .... 9.15 8.95 8.75 8.75 6.50 7.75 SIDE ORDER Extra Noodles ........ (S) 0.60 (M) 0.70 (L) Extra Rice ........................ (Pt.) 0.95 (Qt.) Brown Rice .................... (Pt.) 1.50 (Qt.) Fortune Cookies ...................................... Almond Cookies ...................................... Rice w. Gravy .................................. (Pt.) Chinese Tea Bags ......................... (Box) 1.10 1.80 2.80 0.50 0.55 1.75 1.50 OUR CHEF'S SPECIAL (with Rice) Order 163. 164. 165. 166. 167. 168. 169. 170. 171. 172. 173. 174. 175. 176. 177. 178. 179. 180. 181. 182. 183. 184. 185. 186. 187. 188. 189. 190. 191. 192. 193. 194. General Tso's Chicken ......................... Sesame Beef Or Chicken ..................... Orange Beef Or Chicken ...................... Three Flavors ...................................... Seafood Special ................................... Chicken Delight .................................... Spare Ribs w. Black Bean Sauce 5.05 Hard Shell Crab w. Scallion Ginger Sa New Zealand Mussels .. (Pt.) 4.30 (Qt.) Happy Family ...................................... Szechuan Beef & Chicken .................. Squid w. Baked Spicy Pepper Salt ....... Shrimp w. Baked Spicy Pepper Salt .... Scallops w. Baked Spicy Pepper Salt .. Rainbow Shrimp .................................. Rainbow Chicken .................................. Crispy Jumbo Shrimp w. Walnuts ......... Crispy Pork Or Beef w. Special Sauce Squid w. Scallion ................................... Pork Or Chicken w. Scallion ................. Beef Or Shrimp w. Scallion ................... Twice Cooked Pork ............................... Crispy Fish ........................................... Beef & Chicken Hunan Style ............... Mango w. Choice Of: Beef Chicken Pork Or Shrimp ... Spinach w. Oyster Sauce ..................... Spinach w. Crab Meat ......................... Spinach w. Choice Of: Beef Chicken Pork Or Shrimp ... Soft Shell Crab ..................................... With Choice Of: Ginger & Scallion Sauce Black Bean Sauce Garlic Sauce Baked Spicy Pepper Salt. Fresh Pork w. Black Pepper Sauce ..... Steak w. Black Pepper Sauce .............. Honey Shrimp w. Walnut ..................... 9.15 9.30 9.35 10.45 13.25 9.95 9.95 8.15 8.15 13.15 11.15 9.85 11.75 12.35 10.95 9.95 15.75 13.50 9.75 8.95 9.50 7.95 14.75 11.15 10.35 7.35 13.50 10.15 15.95 10.75 11.75 15.75 VEGETABLE (with Rice) Order 195. 196. 197. 198. 199. 200. 201. Mixed Vegetable ............... Pt. 3.90 Broccoli w. Garlic Sauce .. Pt. 4.55 Eggplant w. Garlic Sauce.. Pt. 3.85 Tofu Home Style ................................... General Tso's To Fu ............................. Sesame To Fu ...................................... Ma Po To Fu ........................................ Qt. 7.60 Qt. 7.95 Qt. 7.05 7.60 8.95 8.95 8.95 LUNCHEON SPECIAL Served 7 Days A Week (11:00 am to 3:00 pm) ALL SERVED WITH PORK FRIED RICE L L L L L L L L L L L L L L L L L L L 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. Chicken Chow Mein .................. Shrimp Chow Mein ................... Pepper Steak ............................ Roast Pork Egg Foo Young ...... Chicken Chop Suey .................. Sweet & Pungent Chicken ......... Roast Pork w. Chinese Vegetable Shrimp w. Chinese Vegetable ... Shrimp w. Lobster Sauce .......... Roast Pork Lo Mein ................... Chicken Lo Mein ........................ Beef Lo Mein .............................. Shrimp Lo Mein .......................... Roast Pork w. Broccoli ............... Chicken w. Broccoli .................... Beef w. Broccoli .......................... Shrimp w. Broccoli ...................... Barbecued Spare Ribs ................ Kong Po Chicken ......................... 3.90 4.65 4.65 4.50 4.50 4.70 4.60 5.30 5.30 4.70 4.70 5.00 5.05 5.30 5.35 5.60 5.65 6.40 5.45 L L L L L L L L L L L L L L L L L L L 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. Kong Po Shrimp ........................... Chicken w. Garlic Sauce .............. Beef w. Garlic Sauce .................... Chicken w. Cashew Nuts ............. Shrimp w. Cashew Nuts ............... Diced Chicken & Shrimp .............. Lemon Chicken ............................ Chicken w. Green Beans ............. Three Flavors ............................... General Tso's Chicken ................. Chicken Mei Fun ........................... Steamed or Fried Dumpling ......... Chicken Wings ............................. Moo Shu Pork or Chicken ............ Sesame Chicken .......................... Eggplant w. Garlic Sauce ............. Shrimp & Chicken w. Mixed Veg .. Ma Po To Fu ............................... Terriyaki Chicken ........................ 6.00 5.60 6.00 5.65 6.15 6.15 5.35 5.55 6.25 5.65 4.70 4.65 4.45 4.65 5.65 4.35 6.35 4.55 6.00 Order (with Rice) SPECIAL CANTONESE DISHES 135. 136. 137. 138. 139. 140. 141. 142. 143. 144. Boneless Chicken ................................. Butterfly Shrimp .................................... Chow Har Kew ..................................... Lobster Cantonese Style .. ............. Seasonal Price Lobster Young Soong .......................... Subgum Wonton ................................. Sun Gai Tai .......................................... Wor Shu Duck ...................................... Shrimp & Chicken w. Mixed Veg ................... Pt. 6.10 Qt. 11.70 Diced Chicken & Shrimp ........................ 8.25 9.35 9.30 10.15 10.75 9.95 9.25 9.55 MOO SHU SPECIAL (with Rice and 5 Pancakes) (Extra Pancake Skin - each .30 ) 145. 146. 147. 148. 149. Moo Shu Pork ....................................... Moo Shu Chicken ................................ Moo Shu Beef ...................................... Moo Shu Shrimp ................................. Moo Shu Vegetable ............................. 7.85 7.95 8.35 8.40 7.30 CHOW FUN (RICE WIDE NOODLE) (no Rice) Pt. Qt. 150. 151. 152. 153. 154. 155. Roast Pork Chow Fun ............... Chicken Chow Fun .................... Beef Chow Fun .......................... Fresh Shrimp Chow Fun ............ Long River Special Chow Fun ... Vegetable Chow Fun ................. 4.10 4.20 4.30 4.70 5.20 3.95 7.35 7.45 7.95 8.70 9.70 7.10 CHOW MEI FUN (Rice Thin Noodles) (no Rice) Pt. Qt. 156. 157. 158. 159. 160. 161. 162. Pork Mei Fun ............................. Chicken Mei Fun ...................... Beef Mei Fun ............................ Shrimp Mei Fun ........................ Vegetable Mei Fun ................... Long River Special Mei Fun ...... Singapore Mei Fun ................... 4.05 4.10 4.30 4.75 3.85 5.10 5.05 7.30 7.35 7.70 8.50 6.90 9.35 9.30 Order SPECIAL COMBINATION PLATTERS (Served w. Fried Rice & Egg Roll) 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. Chicken Chow Mein ....................... Shrimp Chow Mein ......................... Chicken Chop Suey ........................ Pepper Steak .................................. Roast Pork w. Chinese Vegetable .. Shrimp w. Lobster Sauce ................ Crab Meat & Lobster Sauce ............ Barbecued Spare Ribs .................... Sweet & Pungent Pork .................... Pork Egg Foo Young ....................... Roast Pork Lo Mein ......................... Chicken w. Broccoli ......................... Chicken w. Garlic Sauce ................. Diced Shrimp & Chicken .................. Lemon Chicken ................................ Three Flavors ................................... General Szo's Chicken .................... Chicken Mei Fun .............................. Shrimp & Chicken w. Mixed Veg. ..... Sesame Chicken .............................. 6.40 6.90 6.60 6.90 6.80 8.10 9.45 8.25 7.45 6.50 7.80 8.40 8.30 8.90 8.30 8.90 8.80 7.85 8.70 8.80 Stop & Shop LONG RIVER RESTAURANT & TAKE-OUT 351 Union Blvd West Islip ASK ABOUT OUR SEASONAL SPECIALS (631) 669-4982 ; Fax: (631) 669-3296 wi FD I LONG RIVER RESTAURANT B Union Blvd FREE FOOD WITH PURCHASE $30.00 & UP $30.00 & Up -1 Pt Egg Drop Soup or 1 Pt Chicken Rice Soup $35.00 & Up -1 Qt Egg Drop Soup or 1 Qt Chicken Rice Soup $40.00 & Up - 1 Pt Chicken Chow Mem or 1 Pt Pork Fried Rice $45.00 & Up - 1 Qt Chicken Chow Mem or 1 Qt Pork Fried Rice OPEN DAILY 11 am -10 pm SUNDAY 12 noon -10 pm FRI &SAT 11 am -11 pm |
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