Lunkers
Categories: Fish & Seafood-Retail,Pasta,Pizza,Restaurants,Restaurants -American,Restaurants-Pasta,Restaurants-Seafood,Restaurants-Steaks & Chops,Restaurants & Take-Out Menus,Sandwiches |
| 100 N Lake Dr |
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| Watertown SD 57201-5506 |
| Phone: (605) 882-3422 |
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| More Information about Lunkers |
| Raspberry Lemonade Svedka Raspberry Vodka and Lemonade mixed with a splash of Cranberry Juice. 605 882 3422 Open Every Day at 5:00 p.m. Weekly Specials Friday Night Fish Fry All you can eat!! Thursday Steak Night All Steaks $2.00 off of the regular menu price icluding Prime Rib!! Burger Mondays Buy one get one free!! 2 for Tuesdays On any Margaritas and Martinis Wine Down Wednesdays All glasses of wine are price! Early Bird Specials Monday thru Thursday 5 6:30 p.m. Ask your server for specials. Nibblers The perfect way to bait your appetite! The Bait Bucket Sampler Walleye Nibblers Clam Strips Calamari Rings and 6 Beer Battered Shrimp served with various dipping sauces. Truly a Trophy Catch The Traditional Sampler ~ Onion Rings Chicken Drummies Cheese Nuggets and Breaded Mushrooms $12.95 Bourbon Glazed Chislic..................................... 8.95 6.95 6.45 9.95 6.45 6.45 7.95 12.95 9.95 9.95 8.95 8.95 Steak cubes fried seasoned and glazed with our homemade Bourbon Sauce. Spinach Dip with Water Chestnuts................... Served cold with homemade bread. Served with ranch dressing. Onion Rings........................................................ Available with the following sauces: hot BBQ teriyaki or plain. Chicken Drummies or Boneless Wings............ Served with ranch dipping sauce. Cheese Nuggets................................................. Served with ranch dipping sauce. Breaded Mushrooms......................................... Served with a marinara dipping sauce. Smoked Garlic Provolone Sticks....................... 10 broiled shrimp stuffed with jalapenos and pepper jack cheese. Spicy Bacon Wrapped Shrimp.......................... 10 chilled shrimp served with cocktail dipping sauce. Shrimp Cocktail................................................... Lightly battered walleye bites served with homemade tartar sauce. Walleye Nibblers................................................. Flash fried and served with a marinara dipping sauce. Calamari Rings.................................................... Pan fried tortillas stuffed with crab asparagus salsa and cheese. Served with a special house dipping sauce. Crab Asparagus Quesadillas............................. $4.50 Traditional French Onion Soup....................... Served with Fries or Side Salad Substitute Onion Rings ~ $2.00 or Cheese Balls ~ $3.00 Topped with sliced jalapeno peppers and hot pepper jack cheese. Baskets Burgers Sandwiches Chicken Strip Basket.......................................... Shrimp Basket..................................................... The Dare Devil Burger........................................ Mushrooms piled high with Swiss cheese. Mushroom Burger and Swiss............................ American cheese and bacon. Bacon Cheese Burger........................................ Topped with bacon Swiss cheese onion rings and a BBQ ranch sauce. Dakota Burger..................................................... Just a good old fashioned burger. (Add cheese for an additional 50 ) Kampeska Burger.............................................. Lightly breaded walleye and American cheese. Served on a grilled bun. Walleye Sandwich........................................... 8.95 8.95 8.45 8.45 8.45 8.45 Dinners Include: Casting for a Combo Three (u 10) Beer Battered Shrimp for $6.00 6 oz. Walleye Fillet for $6.00 1/3 Rack of BBQ Ribs for $6.00 5 7 oz. King Crab Leg for $8.00 Soup of the day or tossed salad freshly baked bread and choice of potato (hash browns baked American fries French fries) fettuccini pasta or long grain and wild rice: Substitute Traditional French Onion Soup for $2.50 Add cheese or onions for 50 Add any of these mouthwatering items to your entr e. Salads $8.95 Top with Crispy Chicken for $2.00 Crisp iceberg romaine and spring mix lettuce topped with onions red and green peppers fresh mushrooms tomato and shredded cheeses. (Wine Recommendation: Stella di Notte Pinot Grigio) 2 Shrimp 3 Scallops Stuffed Torsk and a King Crab Leg (Wine Recommendation: 14 Hands Chardonnay) Substitute Asparagus for $1.00 Angler's Catch Broiled Seafood Platter 29.95 19.95 18.95 12.95 17.95 Top with Grilled Chicken for $2.50 Top with Shrimp for $3.00 Hand Trimmed Choice Beef Entr es Standard cut 10 12 oz. $17.95 Large cut 14 16 oz. $20.95 Served Wednesday through Saturday. (Wine Recommendation: Louis M. Martini Cabernet Sauvignon) Add saut ed mushrooms for $2.00 or onions for $1.00 to any steak. Filet Mignon (8 oz.) .......................................... Center cut of beef tenderloin wrapped with bacon. (Wine Recommendation: Greg Norman Cabernet Sauvignon) Beef Tenderloin Oscar (8 oz.) ......................... Center cut of beef tenderloin topped with crabmeat asparagus and B arnaise sauce. (Wine Recommendation: Sterling Merlot) Oven Roasted Choice Prime Rib or Beef Served with au jus. Choice Ribeye (12 13 oz.) ............................... Charbroiled premium choice cut of beef. (Wine Recommendation: Louis M. Martini Cabernet Sauvignon) Choice Top Sirloin (8 10 oz.) .......................... Center cut premium choice sirloin. (Wine Recommendation: Copperidge Cabernet Sauvignon) Bourbon Glazed Sirloin (8 10 oz.) .................. Hand trimmed sirloin steak glazed with our homemade bourbon sauce. (Wine Recommendation: Red Rock Merlot) The Outdoorsman's (18 20 oz.) ...................... Sirloin steak cooked just the way you like it. (Wine Recommendation: J. Lohr Hilltop Cabernet Sauvignon) The Sportsman's (20 22 oz.) ........................... The steak that makes all others jealous! This Ribeye is big thick and juicy a must have for those with hearty appetites. (Wine Recommendation: Robert Mondavi Cabernet Sauvignon) 21.95 24.95 19.95 13.95 14.95 21.95 28.95 In a Class of Their Own Lunkers Specialty BBQ Baby Back Pork Ribs rack 14.95 full rack 20.95 Slow roasted fall off the bone ribs. Topped with our homemade BBQ sauce. (Wine Recommendation: Red Rock Merlot) Drink Specialties Copperidge Wine $15.00 per Bottle $10.00 per Bottle on Wine Down Wednesdays White Zinfandel ~ Chardonnay ~ Merlot Cabernet Sauvignon The Heidi Absolute Ruby Red Sierra Mist and Pineapple Juice The Kampeska Cooler A blend of Malibu Blue Curacao Orange Juice Pineapple Juice and Sierra Mist The Bellini A small bottle of Gionelli Asti served with a splash of Stirrings Bellini Peach Cocktail Mix Daiquiris and Margaritas Our flavors of these classic beauties include: Strawberry Raspberry Mango Banana and Peach. The Bushwhacker Cr me de Cacao Coffee Liqueur and Malibu Rum ``The Adult Milkshake'' The Bait Bucket Margarita Gold Tequila Triple Sec and Blue Curacao. The Deck Runner Shrimp Basket and Fries ................................ Hamburger (4 oz.) and Fries .......................... Cheeseburger (4 oz.) and Fries ..................... Popcorn Chicken and Fries ........................... Grilled Cheese and Fries ............................... Pasta (served with Marinara or Alfredo Sauce) ................................................ Bacardi Rum laced with Blackberry Brandy and Banana Liqueur. Served with Kiddie Cocktail or Milk. 4.95 3.95 4.45 4.45 3.95 4.95 Li'l Lunkers Homemade Pizzas Pepperoni Italian Sausage Beef and Canadian Bacon. All Meat Pizza ............................. 10'' 10.95 10.95 12.95 8.95 16'' 15.95 15.95 18.95 13.95 Chicken Alfredo Pizza ............... Pepperoni Italian sausage Canadian bacon green peppers mushrooms black olives and onions. Lunkers' Specialty Pizza ........... Each additional topping ~ $1.00 Pepperoni Canadian Bacon Italian Sausage Beef Onions Mushrooms Green Olives Black Olives Jalapenos Green Peppers. 1 Topping ..................................... Toppings: $19.95 7.45 11.95 8.45 9.95 11.95 12.95 Good old fashioned charbroiled chicken breast. Charbroiled Chicken (Add cheese for an additional 50 )................. Charbroiled chicken breast topped with bacon Swiss cheese and BBQ sauce. Western Chicken............................................... Thinly sliced prime rib on a hoagie bun. Served with au jus. Prime Rib Sandwich....................................... Thinly sliced prime rib peppers onions and Swiss cheese on a grilled hoagie bun. Philly Style Prime Rib Sandwich................... Pastas Served with Soup or Salad and Garlic Toast Chicken Scampi.............................................. Diced boneless breast of chicken saut ed in garlic butter with onions mushrooms green peppers and tomatoes. Served over penne pasta. (Wine Recommendation: Copperidge Chardonnay) Shrimp Scampi ............................................... 10 Shrimp saut ed in garlic butter with onions mushrooms green peppers and tomatoes. Served over penne pasta. (Wine Recommendation: Toasted Head Chardonnay) Cavatinni Penne ............................................. Italian sausage pepperoni mushrooms green peppers and green olives in an Italian Marinara sauce. Served over penne pasta. (Wine Recommendation: Wyndham Shiraz) Seafood Tortellini ........................................... Three cheese stuffed tortellini with a generous portion of shrimp crab and scallops served in a spicy cream sauce. (Wine Recommendation: Schmitt Sohne Relax Riesling) Chicken Alfredo Pasta .................................. A generous portion of chicken tossed with our homemade Alfredo sauce and fettuccini pasta. (Wine Recommendation: Copperidge Chardonnay) Seafood Alfredo .............................................. A generous portion of shrimp crab and scallops tossed with our homemade Alfredo sauce and fettuccini pasta. (Wine Recommendation: Stellina di Notte Pinot Grigio) 14.95 16.95 14.95 16.95 14.95 15.95 Broiled Grouper .............................................. Served with lemon dill beurre blanc sauce. (Wine Recommendation: Stellina di Notte Pinot Grigio) Deep Sea Scallops ......................................... Large scallops saut ed in garlic butter and white wine (Wine Recommendation: Toasted Head Chardonnay) Beer Battered or Broiled Cod ........................ Served with homemade tartar sauce (Wine Recommendation: Copperidge Chardonnay) Walleye Pike ................................................... HOUSE SPECIALTY. Fresh water walleye fillet served on a bed of almonds with our homemade tartar sauce. Pan fried or broiled. (Wine Recommendation: Toasted Head Chardonnay) Stuffed Torsk ................................................... Torsk cod loin split and stuffed with crab meat and topped with Mornay sauce. (Wine Recommendation: Copperidge Chardonnay) Broiled Salmon ............................................... Served with lemon dill beurre blanc sauce. (Wine Recommendation: Mark West Pinot Noir) Jumbo Stuffed Shrimp .................................... Stuffed with crab meat and cheese. Served with cocktail sauce. (Wine Recommendation: St. Francis Red) Lunker Shrimp Dinner .................................... 4 (u 10) shrimp broiled or beer battered. Served with cocktail sauce. Additional shrimp $2.00 (Wine Recommendation: Stellina di Notte Pinot Grigio) King Crab ........................................................ A full 1 lb. of king crab steamed and served with drawn butter. (Wine Recommendation: Toasted Head Chardonnay) 16.95 16.95 15.95 17.95 28.95 Poultry Specialties Rotisserie Duck ............................................ Duck seasoned with special herbs smoke flavored and served on a bed of long grain and wild rice (Wine Recommendation: Mark West Pinot Noir) Homemade Chicken Cordon Bleu ............... A breaded boneless breast of chicken topped with ham Swiss cheese and a Mornay sauce. (Wine Recommendation: 14 Hands Chardonnay) Chicken Parmesan ...................................... A breaded boneless breast of chicken topped with an Italian marinara sauce and cheese. (Wine Recommendation: Mark West Pinot Noir) Chicken Oscar .............................................. Boneless breast of chicken topped with crab meat Bearnaise sauce and asparagus. (Wine Recommendation: Stellina di Notte Pinot Grigio) 20.95 13.95 13.95 14.95 .......... .......... .......... .......... 100 N Lake Dr Watertown rwwwwww IUNKERS |
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