Ship Lantern Inn
Categories: Bars, Grills & Pubs,Restaurants,Restaurants-Bars & Grills,Restaurants-Continental,Restaurants & Take-Out Menus |
| 1725 Rt 9W |
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| Milton NY 12547 |
| Phone: (845) 795-5400 |
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| More Information about Ship Lantern Inn |
| ~ Cold Appetizers ~ Chilled Shellfish Selections ~ Enjoy An Order Of Each Or Sample Any Combination You Wish By The Piece. Littleneck Clams On Half Their Shell Bluepoint Oysters On Half Their Shell Jumbo Gulf Shrimp Cocktail Above Are Served With A Piquant Cajun Cocktail Sauce. Sesame And Peppercorn Crusted Ahi Tuna Medallions ~ Lightly Seared Rare And Served With A Cucumber Wasabi Cr me And A Sweet - Sour Soy Glaze. Carpaccio Of Beef Tenderloin G. Cipriani ~ Thin Sliced Raw Beef Tenderloin Virgin Olive Oil Parmigiano Cheese Lemon And Capers. Maryland Jumbo Lump Crabmeat Cocktail ~ Sauce Varies Antipasti Of Fresh Mozzarella Italian Specialties And Roasted Vegetables ~ Hot Appetizers ~ Baked Clams Ship Lantern Inn Crispy Graham Cracker Crusted Calamari ~ Tender Batter Dipped Calamari Served With Two Of Chef's Special Sauces. Escargot Bourguignonne Roasted Garden Vegetable Wild Mushroom And Montrachet Cheese Strudel ~ Chive Infused Virgin Olive Oil And Balsamic Glaze ~ A Flavorful Blend Of Garden Vegetables Montrachet Cheese And Wild Mushroom Duxelle Wrapped In A Puff Pastry. Cajun Baked Oysters Bienville With Panama Shrimp ~ Arif ~ Freshly Shucked Oysters Topped With A Cajun Cr me Highlighted With Cayenne Fine Herbs And Chopped Panama Shrimp. Horseradish Filled Country Bacon Wrapped Barbecued Jumbo Shrimp ~ Marinated In Our Own Special Piquant And Flavorful Barbecue Sauce. Tempura Dipped Lobster Medallions ~ Mango And Papaya Salsa ~ Drizzled With A Piquant Asian Chile Sauce. ~ Soups ~ Onion Soup Gratin e Soup du Jour ~ Salads ~ Caesar Salad (Served For Two) Wilted Hudson Valley Baby Spinach Country Bacon And Endive Salad ~ Poppy Seed - Hazelnut Vinaigrette Mesclun Greens With Hudson Valley Pears And Danish Bleu Cheese ~ Raspberry Vinaigrette ~ Pasta ~ Penne Pasta Francesco ~ Pink Pomodoro Sauce ~ Please Inquire About Today's Special Presentation. Gnocchi With Panama Shrimp Pesto And Wild Mushrooms ~ Fresh Potato Dumplings Tossed With Panama Shrimp Extra Virgin Olive Oil Roasted Garlic And Shiitake Mushrooms. ~ From The Sea ~ Fillet Of Pan Roasted Wild King Salmon ~ Hudson Valley Honey And Orange Glaze ~ A Fresh Fillet Of Wild King Salmon Slowly Pan Roasted With Fresh Orange Chardonnay And A Hint Of Local Honey. Pan Braised Mediterranean Shrimp ~ Roasted Garlic And Roma Tomato Compote ~ Large Imported Prawns Pan Roasted With Minced Garlic Fine Herbs Virgin Olive Oil Roma Tomato And Artichoke Hearts. Parmesan Crusted Swordfish Steak ~ Citrus And Caper Beurre Blanc ~ A Choice Swordfish Steak Paneed And Oven Finished With A Parmigiano Cheese Crust. Select Diver Sea Scallops ~ Roasted Garlic And Citrus Aioli ~ Succulent Day Boat Scallops Pan Seared And Served With A Flavorful Citrus And Roasted Garlic Scented Aioli. Broiled Twin Imported Lobster Tails ~ Drawn Butter ~ A Pair Of Succulent 7 oz. Imported Tails. ~ Meats And Fowl ~ Breast Of Free Range Chicken ~ Hudson Valley Pears And Maytag Bleu Cheese ~ A Choice Airline Breast Of Free Range Chicken Filled With Caramelized Local Pears Savory Maytag Bleu Cheese And Finished With A Ruby Part And Roasted Shallot Jus Lie Maple Glazed Thick Cut Pork Chop ~ Hudson Valley Apple Chutney ~ A Thick Cut Pork Chop Marinated In a Seasoned Maple Brine Pan Braised And Served With A Flavorful Hudson Valley Apple Chutney. Nature Veal a la Valdostana ~ Milk Fed Veal Escalopes Topped With Julienne Parma Ham Fontina Cheese And Finished In A Marsala Wine Based Reduction Accented With Mushrooms And Fresh Tomato. Chefs' Duck Presentation Of The Evening ~ Our Staff Will Gladly Describe The Chefs' Presentation For This Evening. Veal Osso Buco a la Milanese - Porcini Scented Risotto ~ Fresh Thick Cut Veal Shanks Slowly Braised In Pinot Noir Veal Stock Vidalia Onions Leeks Shallots And Fine Herbs. Aged New York Cut Black Angus Sirloin ~ Ma tre d'H tel ~ A House Aged Black Angus Sirloin Served With A Ma tre d'H tel Butter And a Ragout Of Wild Mushrooms. Center Cut Filet Mignon Bordelaise ~ Mushroom Garni ~ A Well Trimmed Choice Filet Cooked To Your Specifications. ~ Accompaniments ~ Asparagus With A Roasted Shallot Hollandaise Baby Spinach Or Broccoli Rabe With Virgin Olive Oil And Garlic ~ Sauces ~ Sauce Bearnaise Dijon And Roquefort Cr me ~ Entr e Presentation Served For Two ~ Ch teaubriand Garni ~ Sauce Varies ~ ~ A Vegetarian Menu And A Young Guest Menu Is Available Upon Request ~~ Cold Appetizers ~ Dinner 1725 Route 9W Milton NY 845-795-5400 |
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