Wesley's Restaurant
Categories: Cocktail Lounges,Restaurants & Take-Out Menus,Restaurants-Fine Dining |
| 3700 Telegraph Rd |
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| Elkton MD 21921-2344 |
| Phone: (410) 398-3696 |
| Email |
| Web Site |
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| More Information about Wesley's Restaurant |
| Dining Area-The LOFT A Casual Atmosphere To Sit And Have Drinks Or Dinner With Friends. Functions Up To 75. Winter Hours-Fri & Sat 5pm-10pm Summer Hours: Thur Fri & Sat. 5pm-10pm Special Occasion/CATERING SERVICES- ON-SITE: 10 To 100 People In Any Of Our Dining Areas OFF SITE: 10-500 People GIFT CERTIFICATES AVAILABLE ALSO!!! Fax: 410-398-5872 443-406-2429 CALL FOR RESERVATIONS 3700 Telegraph Rd. (Route 273) Elkton Md 21921 www.wesleysrestaurant.com Featuring: 4 Dining Areas 2 Cocktail Lounges Package Store On And Off Site Catering Serving Maryland Steam Crabs May Through November OPEN 7 DAYS A WEEK LIVE MUSIC EVERY FRIDAY & SATURDAY NIGHT In The Main Lounge 9pm-1pm Wesley s Broiled Seafood Dinner Crab Imperial Shrimp Sea Scallops King Crab Legs And An 8 Oz. Broiled Lobster Tail Without Lobster Tail Porterhouse 24 Oz. One Side Of The Bone In Steak Is A Tender Filet The Other A Robust New York Strip Wesley's Favorites Grilled Or Blackened Ahi Tuna 8 Oz Tuna Steak Served Atop A Seaweed Salad With Crispy Wontons And An Oriental Sesame Seed Sauce Flounder Or Tilapia Fresh Filet Lightly Seasoned And Prepared Broiled Or Breaded And Fried Fish Meat All Entrees Include Choice Of Baked Potato French Fries Rice Steamed Vegetables Or Stuffed Potato (Weekends). Without Our Soup & Salad Bar Deduct Veal / Chicken All Of Our Steaks Are Choice Center Cut And Fire Grilled #1 Seafood Platter Crab Imperial Fresh Tilapia Shrimp Sea Scallops And Fried Clam Strips. Choice Of Fried Or Broiled King Crab Legs A Satisfying Plateful Of Steamed Alaskan King Crab Legs Served With Warm Drawn Butter. One Pound Plus Crab Imperial 8 Ounces Of A Creamy Blend Of Jumbo Lump Crab Meats Herbs & Seasonings Stuffed Shrimp Butterflied Shrimp Stuffed With Jumbo Lump Crab Imperial And Broiled Broiled Scallops Lightly Seasoned And Broiled In Lemon Butter And White Wine Crab Cakes Secret House Recipe. Choose Either Fried Or Broiled One Two Lobster Tail 8 Oz Broiled Lobster Tail Two Shrimp Scampi Jumbo Shrimp Saut ed In Garlic Butter Diced Red & Green Onions With Chopped Tomatoes Or Linguini #2 Seafood Platter Crab Imperial Fresh Tilapia Shrimp Sea Scallops Fried Clam Strips And Soft Shell Crab. Choice Of Fried Or Broiled Snow Crab Legs Characteristically Sweet And Meaty Steamed Leg Clusters Served With Warm Butter. One Pound Each Additional Pound Cost Extra Fried Oysters 8 Plump Juicy Oysters Hand Breaded And Fried Served With Tartar Or Cocktail Dipping Sauce Fried Shrimp Butterflied Jumbo Shrimp Hand Breaded Then Fried Stuffed Flounder Filet Of Flounder Stuffed With Jumbo Lump Crab Imperial And Broiled Surf & Turf 8 Oz Lobster Tail With A 6 Oz Filet Mignon Seafood Scampi Jumbo Shrimp Scallops And Crab Meat Saut ed In Garlic Butter Diced Onions With Chopped Tomatoes Over Linguini Topped With Crab Meat Cost Extra Filet Mignon 10 Oz Cut Of The Most Tender Steak Grilled To Your Taste Pork Chops 2 Tender 7 Oz Center Cut Pork Chops Lightly Seasoned And Grilled To Your Taste Bleu York 14 Oz New York Strip Grilled To Taste Then Topped With Bleu Cheese Crumbles. Mushroom Demi Glaze And Toasted Walnuts Steak Alfredo Filet Medallions Grilled And Served Over Fettuccine With Alfredo Sauce And Balsamic Glaze With Crab Imperial Add Cost Extra New York Strip 14 Oz Lean And Juicy Steak Grilled To Your Taste Rib Eye 14 Oz Steak Carved From The Same Area As The Prime Rib Fajita Steak Mixed Grill Marinated Strips Of Steak Saut ed With Peppers Onions And Mushrooms. Served Over Orzo Rice Steak & Ribs 8 Oz New York Grilled Strip Grilled To Taste And Served With A Half Rack Of Baby Back Ribs Land & Sea 6 Oz Filet Served With Stuffed Flounder Or 2 Stuffed Shrimp Parmesan Choice Of Chicken Or Veal Saut ed Or Fried. Topped With House Marinara And Fresh Mozzarella Over Pasta With Crabmeat Cost Extra Leo Choice Of Chicken or Veal Saut ed And Topped With Sun Dried Tomatoes Prosciutto Ham And Fontina Cheese With Balsamic Glaze Over Pasta Half Roasted Chicken Slow Roasted Until Tender With Seasoning Plain Or Apple BBQ Chesapeake Choice Of Chicken or Veal Saut ed In Lemon Beurre Blanc Sauce And Topped With Jumbo Lump Crabmeat And Jumbo Shrimp With Fresh Mozzarella Over Pasta Marsala Choice Of Chicken or Veal Saut ed In A Savory Sauce Of Mushrooms Garlic And Marsala Wine Bruschetta Chicken Seasoned And Grilled Chicken Topped With Pesto Bruschetta And Fresh Mozzarella Cheese |
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